What's your favorite sandwich?

The Lunch Legend

The Lunch Legend

GAF's Nicest Lunch Thief and Nosiest Dildo Archeologist
It would be easier to pick a least favorite sandwich, probably. :D I love a lot of different foods that fall under the sandwich category.

-Lobster rolls are so good and I crave them a lot, which sucks because I do not live in Massachusetts. But there's a franchise of lobster roll food trucks that serves a good one.

-Grilled cheese is a classic and one of the few things I can cook myself and not screw up, so that's a plust.

-Turkey and provolone is really good.

-Philly cheesesteak? Yes please.

-A good spicy chicken sandwich is hard to beat.

Breakfast sandwich? Make mine with sausage, egg and cheese.

-Meatball sandwich! How could I forget those?

-Pepperoni and provolone with marinara sauce and black olives from Sheetz. Hmm. I might have to go get one of those for lunch tomorrow.

-Cold cuts? Deli sandwich? Italian? I will get cravings for any and all of these at various times.

-I've been known to enjoy a Reuben on rare occasions.

-Egg salad sandwich is a guilty pleasure. Tuna salad too.

I guess what I'm saying is... I love the sandwich! So, which one is your favorite?

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#26 ROAST BEEF

I have Arby's at least once a week. Double with a Jalapeno slider on the side. I can eat roast beef every day.
 
Roast beef sandwich for me with
Vinegar and oil
Miracle whip
Black pepper
Oregano
Muenster cheese
Mickleberry ham
Spinach
 
Typically not big on sandwiches, but if I ordered one at a pub it'd probably be french dip #23. I just wished the dip wasnt so watery. If it was thicker like a gravy it'd be so much better.

Sometimes I get a reuben #17 (or anything resembling smoked or corned beef), but ask for it on toasted white bread instead of rye.
 
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My casual favourite : Pulled pork sandwich with cream, not vinegar coleslaw.

My, if I have extra time, favourite: Grilled cheese made with old cheddar, figs, prosciutto and port wine drizzle (it doesn't melt much but it's soooo god).
 
Breakfast sandwich. Sausage, bacon, egg, if I don't quite fancy a full English.

Christmas sandwich when 'tis the reason, leftover turkey, bacon, stuffing, cranberry.
 
Sandwich chilling in the work fridge just waiting for lunch:

Roast beef on sourdough
Swiss cheese
Pickle slice
Tomato slices
Mayo, Spicy Brown Mustard, Dijon Mustard
 
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I like this one a lot, it's called a "francesinha". I mean you can't eat it with your hands, but it has bread and stuff in the middle, so I guess it's still a sandwich? Ahhh maybe not…
 
Bacon, lettuce, mayonnaise and tomatoes on wholemeal bread

Bacon, tomatoes and Stilton cheese on brown bread

Branston pickle and mature cheddar cheese on white bread

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Our "Italian" Churrasco:

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Thin cut meat, some tomato slices, lots of avocado and lots of (hopefully self made) mayo. I like to add some hot sauce.
 
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I didn't realize how difficult this question would be to answer. I love a good Turkey Ruban, at the same time a Roast Beef club with slices of hard boiled egg, tomato and spicy mayo is one I tend to make. But I also REALLY enjoy a greasy Patty Melt.

Wait, we counting Hoagies?

PaddyOCanager said:
Hot dogs.
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For those of you who like Reuben/corned beef kinds of sandwiches (or even if you are curious) and have never done it, at some point find a place that specializes in the these sandwiches (like Carnegie Deli) and order their giant sandwiches enough for two people.

One part awesome, one part impossible to finish alone. Biggest drawback is that nobody can ever finish one on their own so you either toss it or do take out container and then you got to carry it around and bring home. First time I did this the plan was lunch (this) and then touristy shit. Was a pain walking around with it, so I forced myself to eat a bit more of it and then threw the rest in the trash as we didnt want to keep it in the car all afternoon.

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I will have to go Beef Dip overall since it is much harder to mess up no matter where you get it. But individually this little Banh Mi deli that used to be by my Jr. High and High School had a Satay Beef Banh Mi that can't be beat.
 
Some variation of a pastrami sandwich, depending on my mood. Sometimes on rye with just spicy brown mustard, sometimes a full-on Reuben. Pickle on the side is a must.
 
Where I grew up in Massachusetts, there is a local specialty sandwich. It's a "North Shore" style roast beef. It's typically warmed, shaved roast beef topped with James River bbq sauce, mayo, with a slice of white American under the beef. All on an onion roll. Whenever I go home to visit, my first stop is always to get a beef.

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While technically still sandwiches, these American overstuffed ones are monstrosities.

That said, Japanese ones while looking like sandwiches are generally not good. Usually cheap, quite sweet white bread, and the fillings all stuffed to the front to an extreme. Should be illegal.
 
  • Ezekiel bread toasted
  • Duke's mayo
  • either Boar's Head Cracked Pepper turkey or their Curry Chicken breast
  • a fuck-ton of the Simple Truth 50/50 greens
That's my once-a-weeker.
 
Alright now this is a thread. Turkey Club, Rueben, Italian Sandwich, Steak and Cheese. It doesn't matter, which is available, just PUT IT INTO ME NOW UGGGRGGGRGGGHHHH
 
Can't beat a good Reuben with Salt Beef, second is the Cuban for me.

StreetsofBeige said:
For those of you who like Reuben/corned beef kinds of sandwiches (or even if you are curious) and have never done it, at some point find a place that specializes in the these sandwiches (like Carnegie Deli) and order their giant sandwiches enough for two people.

One part awesome, one part impossible to finish alone. Biggest drawback is that nobody can ever finish one on their own so you either toss it or do take out container and then you got to carry it around and bring home. First time I did this the plan was lunch (this) and then touristy shit. Was a pain walking around with it, so I forced myself to eat a bit more of it and then threw the rest in the trash as we didnt want to keep it in the car all afternoon.

29LdeliWeb-superJumbo.jpg
Click to expand...
Awww shit my mouth says yes but my gut says no.
 
StreetsofBeige said:
For those of you who like Reuben/corned beef kinds of sandwiches (or even if you are curious) and have never done it, at some point find a place that specializes in the these sandwiches (like Carnegie Deli) and order their giant sandwiches enough for two people.

One part awesome, one part impossible to finish alone. Biggest drawback is that nobody can ever finish one on their own so you either toss it or do take out container and then you got to carry it around and bring home. First time I did this the plan was lunch (this) and then touristy shit. Was a pain walking around with it, so I forced myself to eat a bit more of it and then threw the rest in the trash as we didnt want to keep it in the car all afternoon.

29LdeliWeb-superJumbo.jpg
Click to expand...

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