I feel like since the last 10 years, there has been an increasing trend of allergy development.
Food allergies involving gluten, dairy, peanut, seafood and even things like strawberry.
People allergic to cold or to heat/sun.
If not allergic, people are also intolerant to things like dairy or gluten.
Don't remember it being this severe when I was a kid in 90s. What do you think contributes to all these allergies developing? Is it the lack of nutrients in food that we eat or the environment or both? Seems most of these are concentrated in US as well.
Food allergies involving gluten, dairy, peanut, seafood and even things like strawberry.
People allergic to cold or to heat/sun.
If not allergic, people are also intolerant to things like dairy or gluten.
Don't remember it being this severe when I was a kid in 90s. What do you think contributes to all these allergies developing? Is it the lack of nutrients in food that we eat or the environment or both? Seems most of these are concentrated in US as well.