same
let's go meet deek in HK instead
Time: 7:00 PM to 7:30 PM ish start.
Location: Friend in Hand Hotel, 58 Cowper Street, Glebe NSW 2037
New and exciting entertainment every Wednesday night. It involves a bucket of hermit crabs, a sheet of numbered stickers and no end of thirsty and raucous punters. Youll Love it. Sponsored by Carlton.
Is it on netflix?
That sounds awesome, I would love to go to HK. But only if we can eat lots of food.
Who would go to HK and NOT eat food?
Who would go to HK and NOT eat food?
The ausgaf gilmore girls cycle!
Watch it!
And bun heads!
I've still never had Popeyes
I really need to go to America for a bit.
The dollar went from AUD$1 = US$1.05 to AUD$1 = US$0.75. It's actually up to 78c again today. Rejoice!
Yo give this a look.Don't get me wrong it's still fairly cheap, but I remember paying 80$ for 8gb not to long ago, now it's up to 120$.
I guess the dollar could play a part of it but that's a big increase.
It's still nice outside though, it was 7 degrees when I left home, just stepped out to get a coffee and it's lovely in the sun.
There's one on his chest plate and one on his helmet. Unless you're being facetious?Vader's missing a southern cross
There's one on his chest plate and one on his helmet. Unless you're being facetious?
Vader's missing a southern cross
This will sound awful but I prefer not to mix and match my pc components just for the aesthetics.
Vader's missing a southern cross
There's one on his chest plate and one on his helmet. Unless you're being facetious?
Ah you have one of those open workdesk cases do you? They look pretty cool.
As much as I love Cantonese food, I find it weird saying that I appreciate being able to eat Popeyes chicken and a proper Burger King in Hong Kong. The BK in Taiwan is worth less than nothing.
Somehow I never had that problem in Japan. I had Mcdonalds a couple of times but that was less for nostalgia and more because I wanted to try the pink sakura burger or the world cup burger or whatever the special deal was at the time. Only thing I really appreciated was fancy western bakeries.There is only so long one can live on crappy fake sweet bread.
Don't remind me, my outsourcing costs went up 30% in recent times.
Also this Aussie Vader from Star Wars Celebrations deserves his 15mins.
Omg yessss tell me about it! Asian bakeries used to be a fun thing back in oz but now I can't stand them!shanshan310 said:Only thing I really appreciated was fancy western bakeries.There is only so long one can live on crappy fake sweet bread.
Might pick one up next pay, nothing beats fresh bread it's so good.
How long does it roughly take to make bread? Also would it be safe to put in your ingredients, turn the machine on and leave for work while it does its thing?
I'll ask the wife when I get home. She tends to use it for mixing/kneading as we mainly make focaccia rather than bread these days, takes like 20 minutes to half an hour I think to mix up ready for the oven.
Somehow I never had that problem in Japan. I had Mcdonalds a couple of times but that was less for nostalgia and more because I wanted to try the pink sakura burger or the world cup burger or whatever the special deal was at the time. Only thing I really appreciated was fancy western bakeries.There is only so long one can live on crappy fake sweet bread.
Ah that must be why westerners are generally more overweight than eastern societies! All that damn carby bread
Crap I think we're talking about different things. I meant something like this http://www.breville.com.au/the-gourmet-baker-tm.html
Which does everything from mixing to baking.
My bad should've described it better.
We currently only use the bread machine for mixing etc, the oven does a better job than the machine itself when it comes to baking.
Crap I think we're talking about different things. I meant something like this http://www.breville.com.au/the-gourmet-baker-tm.html
Which does everything from mixing to baking.
My bad should've described it better.
Also hit up vietnamese bakeries for cheap, good loaves.
I was doing that no knead bread business before our oven died. Mix up the ingredients the night before, wake up, shape it, preheat the oven, do my morning poop, have coffee and throw it in as I'm leaving for the gym. It was be ready by the time I got back and the loaf would last me 2-3 days.
Also hit up vietnamese bakeries for cheap, good loaves.
I'm way to paranoid to leave my oven on while I'm not home.
Howcome you all hate kneading dough so much, I easily find it the most enjoyable part, I just don't have the time for all the resting and baking during the week =(.
Yea that's what I feared, I'd just get it for convenience sake, not that making bread takes so much effort, just a bit time consuming.
I just noticed a new bar opened across from work "Bartonica", a guy from work says they have some Super Nintendo and N64s set up. Have any of you been there? It's on Flinders lane in Melb.