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[dr_octagon]

The number of requests for this thread is zero but it is important to understand bread consumption for my next thesis.

"I am the poster you deserve, but don't need right now."

Michael Scott
(Sun Tzu)

 

[Rival]

Team Rye and Sourdough.

 

[jason10mm]

Next to homemade sourdough, marbled rye is king

unless I can get the GOAT, schwartzbrot!

Though we all know the best use of grain is

 

[Catphish]

Depends on what I'm doing with it.

Ham sandwich? Rye

PB&J? White

Breakfast toast? Wheat

Chicago Dog? Poppy seed bun

Sausage, egg & chesse breakfast sandwich? Maple English muffin.

We be bread connoisseurs up in this bitch, yo.

 

[Mossybrew]

Love me some sourdough, though these days I usually go with whole wheat or multigrain breads for my gut health.

 

[dr_octagon]

 

[Pejo]

I have been enjoying potato bread lately, but out of the survey choices, I went with multigrain.

 

[poppabk]

A nice fresh baguette is hard to beat, nice and crunchy on the outside and soft and warm on the inside. I dont really know what a boule is, but wegmans makes a really good one. I wouldn't consider a croissant bread but a pastry but it is also delicious.

Sourdough seems like the craft beer of breads - lots of people thinking they make the best ever and lots of 'hidden' tricks and secrets.

 

[V1LÆM]

sliced white bread. sometimes i will eat gluten free bread but i don't generally eat gluten free food anymore. it's just that i grew up with a family member who has coeliac disease so i'm used to eating gluten free food.

i do like rolls. sometimes soft but i prefer crispy rolls

if i'm having a take out i might have some naan bread but that's about it.

 

[dr_octagon]

if i'm having a take out i might have some naan bread but that's about it

4 naan?

 

[V1LÆM]

4 naan?

?

 

[dr_octagon]

 

[Tams]

Why is sliced white and brown together? They are too different. White is far better for toast (compared to pretty much any bread). And ham sandwiches. And jam sandwiches. The brown is better if you want a poor man's wholegrain/multigrain and for most other sandwiches (in comparison to white).

Not that it matters here in Japan. Most of the bread is mediocre at best and a bit too sweet. Even the dedicated bakery stuff. I guess melonpan and currypan are decent.

At least it's not Indian subcontinent white bread. I swear that's almost as much sugar as flour.

 

[dr_octagon]

Tams are you Japanese?

 

[Tams]

Tams are you Japanese?

No, an immigrant (and for far too long for my own good).

 

[kanjobazooie]

Arabic Bread (Pita) all the way baby.

 

[dr_octagon]

We need more bread jokes.

The USS Ente-dough-rise is on bread alert.

 

[Tams]

We need more bread jokes.

The USS Ente-dough-rise is on bread alert.

 

[IFireflyl]

My beautiful sourdough is currently tied for first place!

 

[dr_octagon]

The baguette suggests a lot of French ppl on gaf.

 

[Grildon Tundy]

I think the $1 bread you can buy from Jimmy John's is delicious, so I voted for it as a "baguette." There might be something wrong with me.

 

[daffyduck]

The poll is missing French. (or what would be called French Bread in the west.)

 

[poppabk]

The poll is missing French. (or what would be called French Bread in the west.)

That's a baguette. Although French bread in the US is often just some flaccid stick of white bread.

 

[Artoris]

 

[AJUMP23]

I like all the bread. Except rye.

 

[daffyduck]

That's a baguette. Although French bread in the US is often just some flaccid stick of white bread.

Not a baguette. Not flaccid, either. Maybe it’s something particular to western Canada.

 

[Wildebeest]

In terms of just your basic loaf of bread, I think the Dutch tiger bread is just a straight upgrade. The Baguette is pretty great, but the crust and longevity of the tiger is more convenient for your regular sandwich.

 

[ÆMNE22A!C]

I adore all types of bread.

But I'm at the end of day 5 Keto so yeah... =/

It's all good tho. It's not forever. <3

 

[Mistake]

No, an immigrant (and for far too long for my own good).

It’s all fun and games until you live there That’s why I only visited.

My top two would be croissants and baguettes, because if they’re available, I’ll eat it. The others depend more on the meal

 

[Artoris]

I adore all types of bread.

But I'm at the end of day 5 Keto so yeah... =/

It's all good tho. It's not forever. <3

Does Keto work

 

[Gp1]

Nothing beats a good (italian/sourdough) filone di grano duro.

https://leitesculinaria.com/wp-content/uploads/2021/02/filone.jpg

 

[ÆMNE22A!C]

Does Keto work

Yes it does. Used it multiple times in my life with great results. Fyi I'm no expert




I also use as minimal fat as possible.

 

[Fbh]

I buy almost exclusively Pita Bread

I just like the flavor, they are soft, not doughy, pretty good to spread something on or fill them and make a sandwich. Also it's good to just throw in the freezer and use on demand.

 

[ÆMNE22A!C]

Yes it does. Used it multiple times in my life with great results. Fyi I'm no expert




I also use as minimal fat as possible.

Hardest part is the no drinking

Sorry for derailing. Not smart to lurk here anyways.

Carry on bread loving brothers

 

[Radioskugga]

Knäckebröd (crispbread) is my fav.

 

[BennyBlanco]

those fresh out of the oven bagels in NY/NJ can't be beat for my money

 

[BadBurger]

Of those listed, baguette is king. But my personal favorite is pane Italiano.

 

[teezzy]

Pumpernickel is the best and anyone who disagrees is a bigot

 

[GymWolf]

Italian/sicilian bread with the classic shapes, mafalda, horse iron, twins etc, no options in the poll for this one it seems, i pity whoever never tasted good italian bread, jesus some choices in here...

Spoiler

I also enjoyed playing darth vader with baguettes when i was in france.

Spoiler

Ignore the facial expression, i was stoned out of my mind.

 

[Tams]

Anyway, it honestly depends.

Toast? Plain white sliced bread is king. Cheddar and butter sandwich, maybe with cucumber? Ham and lettuce? All plain sliced white.

But other breads are all great too. When skiiing in the France, I love to have a baguette for breakfast. A whole one just for me.

Then there are pitas, naans, tiger bread, wholegrain bread (best for most other sandwiches), dinner rolls, baps, stotties, pizza, the many rye-based Nordic breads (great as an hors d'oeuvre or snack), the list just goes on of delicous bread.

But just don't give me the shite sliced white they have on the Indian subcontinent. It's disgustingly sweet. The naans, rottis, etc. are great. Not that sugary shit though.

 

[FunkMiller]

Where's the banana bread, ya fucken cunt?

 

[fran.fernandez]

French bread

 

[dr_octagon]

Where's the banana bread, ya fucken cunt?

Sandra from HR ate it

 

[Nobody_Important]

A well-made sandwich or Burger on brioche bread gets me fucking hard. Especially if you are using quality cheese.


And if you add a good sauce or dressing to that sumbitch?


That discovery is probably half the reason why I am chunkier this summer.

 

[GymWolf]

Knäckebröd (crispbread) is my fav.

How do you even put sliced beloney between these things?!

Those are more like crackers than bread.

 

[Star-Lord]

I'm sickened by the lack of an option for tiger bread.

 

[Liljagare]

Knäckebröd isnt on the list, but it is what I love.

 

[dr_octagon]

I'm sickened by the lack of an option for tiger bread.

I'm not listing all the bread variants.

 

[Star-Lord]

I'm not listing all the bread variants.

Then you fail not only as a bread lover, but also a person.

You should be ashamed of yourself.

 

[Ballthyrm]

The baguette suggests a lot of French ppl on gaf.