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Guy Fieri is at it again - new Vegas restaurant menu

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Everyone's favorite badass restaurateur, Guy Fieri, is at it again -- this time with a new restaurant in Vegas:

Guy%20Fieri%20Vegas%204-21-2014-thumb.jpg


http://vegas.eater.com/archives/2014/04/21/the-full-menu-prices-at-guy-fieris-vegas-kitchen-bar.php

Looking for "donkey sauce?" Head right this way. Filled with exclamation points, a pathological aversion to capitalized letters and an equally rebellious rejection of conventional grammar, the menu for Guy Fieri's Vegas Kitchen & Bar is now rockin' the Strip.

The pages are stuffed with "awesome," "punch" and little nuggets of the thought process that Fieri and his "krew" used to create the dishes. And true to his word, these dishes don't replicate his other restaurant menus. This can truly claim to be an only in Las Vegas experience.

Guests seated in the patio area are already braving the music bleeding over from the Carnaval Court bar located just across the plaza and puzzling why the largest restaurant sign on the property names the joint "Welcome Guy Fieri."

Since the menu descriptions are only written in lower case, "ltop" proved a puzzler, until is was made clear LTOP is a Guy-ism for lettuce, tomato, onion and pickle. SMC, filling in for "super-melty-cheese" has thankfully been dropped from the current final menu text. But for those looking for "awesome," here is a menu unafraid to make that claim and make it often.

Shareables

Sashimi Won-Tacos $14
Everyone's fave 'cuz they're wicked tasty! Sashimi grade ahi & serious mango-jicama salsa are packed into wonton taco shells + drizzled with "wow-sabi" cream.
The Ultimate Asian Chicken Wraps $13
Guy gives you three ways to devour. Chinese minced chicken, Southeast Asian spring rolls, Thai style skewers + a variety of skewers let you create your custom starter.
Guy-talian Fondue Dippers $13
Pepperoni-wrapped breadstick twists served alongside our smoky provolone + sausage cheese dip, topped with fresh tomato bruschetta.

Los Nachos Del Jefe $14
The boss don't mess around...crispy corn tortilla chips are topped with corn tortilla chips topped with black beans, chorizo, cheddar + cotija cheeses, slivered red onions + jalapenos, built to make each nacho the perfect bite!
Righteous Rojo Rings $12
A little sweet, a little spicy, a whole lot of flavor! Guy's rojo dipping sauce takes these rings straight to the bank.

Guy's Fries

Triple T Fries $14
Truffle, truffle + more truffle! Julienned cut fries tossed with black truffle & truffle infused gouda, served with a creamy white truffle dip. Proof that you can't have too much of a good thing.
Vegas Fries $12
Order 'em in the city they were born! Sidewinder cut fries are tossed in spicy buffalo sauce, topped with blue cheese crumble+ served with Guy's blue-sabi sauce.

Greens & Chili Beans

Southern Smothered Chili Bowl $11
Our low and slow cooking style gives Guy's dragon breath chili vast dimensions of flavor. It's topped with sweet cornbread, sour cream & scallions.
Chicken Wonton Takeout Salad $14
This one-of-a-kind-salad has everything but the kitchen sink. Crisp Napa tips tossed with mixed greens, mandarins toasted cashews & the usual suspects, finished with ginger vinaigrette + skewered chicken wontons.
Morgan's Gnarly Greek Salad $13
Guy's take on the Greek salad will send you on a tour of the Mediterranean with its bold flavors, hearts of romaine, fresh veggies, hummus, feta, Parmesan croutons + tangy lemon vinaigrette. Toga not included.
The Guy-talian Deli Salad $16
We have built this salad in a crown of prosciutto-wrapped smoked provolone! Filled with crisp romaine lettuce, imported Italian meats & cheeses, pickled Italian veggies + tossed in a red wine vinaigrette.

Brutha's Badass Caesar Salad $15
Chopped romaine lettuce, croutons, lots of Parmesan cheese + Guy's favorite Caesar dressing are loaded into a crisp, garlicy mega-crouton.

Big Bite Burgers
Welcome to burger nirvana. All of our richly marbled 100% USDA choice ground beef is smash-grilled! Your taste buds will thank you.

The Off-Da-Hook Original Smash Burger $16
This burger is money! Crunchy righteous rojo rings, LTOP + the kicker- Guy's bourbon brown sugar BBQ sauce is sandwiched between a toasted brioche bun. It'll leave you in a food coma!
The Mayor of Flavortown Burger $17
The meat blanket of seasoned pastrami sends this burger outta bounds. Swiss, caraway seed slaw, dill pickles, onion straws, Dijon mustard + an "awesome pretzel bun" finish off this bad boy.

The Triple B Burger $16
Go big or go home! Kicked up with Creole blackened spice & topped with blue cheese, ancho bacon, LTOP + a generous smear of Guy's famous donkey sauce.
The Mac + Cheese Bacon Burger $17
The burger that crushed its competition in New York City's 2013 burger bash! Built with crispy applewood bacon, six-cheese mac, LTOP + more super-melty cheese between a garlicy toasted brioche bun.
Tatted-Up Turkey Burger $16
This burger is a work of art like Guy's tattoos. Smash-grilled with poblanos & pepper jack. Topped with gouda, ancho bacon, sweet pepper red onion jam, LTOP, donkey sauce + served on an "awesome pretzel" bun.


Ain't Nothing Butta Chicken Wing...

All our wings are trimmed into "lollipops" so they're super easy to eat, then we brine & roast each one before frying & tossing in one of our off-da-hook wing sauces.

Fireball Whiskey Wings $14
These wings are certainly not for the faint of heart & should probably be illegal. Classic buffalo sauce + fireball whiskey meet to ignite a flavor explosion of epic proportions. Try Guy's blue-sabi sauce to put out the fire!
Double Barrel BBQ Wings $14
Guy's signature bourbon brown sugar BBQ is bold & flavorful + we drench these wings in it!
The General's Wings $15
General Tso's done Guy style, so forget the chopsticks. We make these wings a flavorful phenomenon with a sweet + spicy sauce that will make your head spin!
Parmageddon Wings $13
Our breaded chicken parmesan wings + apocalyptic marinara. They might not end the world, but they'll end your hunger!


Old Skool Street Tacos
Love, peace & taco grease!

Drunken Fish Tacos $17
Lightly grilled chunks of tequila-citrus tilapia, avocado, fresh veggies + mojo de ajo. These tacos are a slam dunk!
Victor's Street Tacos $16
Street cart grilled chicken, onions & cilantro. We put zesty roasted-red salsa + guacamole on the side so you can make 'em on your own!
Carne Asada Street Tacos $16
Juicy, marinated skirt steak is the MVP of these tacos! Finished with onions, cilantro, generous sides of roasted red salsa + fresh pico de gallo.
Lava Rock Shrimp Tacos $17
Crispy fried shrimp, cabbage, pickled red onions, cilantro + topped with pink chili mayo for an added kick!

Knuckle Sandwiches

The Big Dipper Sandwich $17
The mack daddy of all roast beef sandwiches. House-smoked shaved prime-rib, pepper jack cheese, crispy onions + creamy horseradish on a toasted garlic torpedo roll. How can you resist?
The Motley Que Sandwich $17
Straight from Guy's BBQ krew. Pulled pork smothered in Guy's bourbon brown BBQ sauce, citrus slaw, pickle chips, aged cheddar + onion straws…stacked on an "awesome pretzel" bun.
'67 Cajun Sandwich $16
This one packs a punch! It's crammed with blackened chicken, Andouille sausage, cheddar cheese, the creole trinity + Louisiana hot sauce.
Pic-a-Nik Sandwich $16
Not your av-er-age turkey sandwich. Swiss cheese + citrus-cranberry relish, chillin' on an "awesome pretzel" hoagie smeared with Guy's famous donkey sauce.

Flavortown Finale

Guy's Cheesecake Challenge $12
A huge mountain of cheesecake topped with potato chips, pretzels + hot fudge.

Mexican Churros $10
Freshly fried churros with spicy chocolate + dulce de leche dips.
S'mores Monte Cristo $10
Brioche, graham cracker butter, marshmallow & chocolate with chocolate + raspberry dipping sauces.

Triple Doublemint Pie $11
Mint chocolate chip ice cream with oreo cookie crust + hot fudge.
Fried Ice cream Boulder Sundae $11
A build your own sundae brouhaha featuring a meringue wrapped fried ice cream + host of toppings.

Smother in donkey sauce if old.
 

Damaniel

Banned
Donkey sauce, eh?
And I thought I just left the brony thread...

At least it's not as overpriced as your standard, run of the mill 'celebrity chef' restaurants are. I don't want to pay $50 for some appetizer that a famous TV 'chef' had no part in preparing, other than slapping his name on the building that it was microwaved in. I could see myself actually going here if I were in town.
 
The menu items are so utterly pedestrian. He is supposed to be a world class celebrity chef, yet he is making menu items that can be found at any half way decent restaurant around the block. Is there something i'm missing here?
 
Visited his NYC restaurant last summer and had some pulled chicken sliders that were amazing. So good we went back again a couple days later.


The menu items are so utterly pedestrian. He is supposed to be a world class celebrity chef, yet he is making menu items that can be found at any half way decent restaurant around the block. Is there something i'm missing here?

You are the first person I've ever seen suggest Guy Fieri is a "world class chef". I don't even think Guy himself would suggest such a thing. He's just a dude who knows a lot about cooking and food, and he hosts shows.
 

Applesauce

Boom! Bitch-slapped!
The menu items are so utterly pedestrian. He is supposed to be a world class celebrity chef, yet he is making menu items that can be found at any half way decent restaurant around the block. Is there something i'm missing here?

That menu is pretty much what the guy is about. He is Dudebro in the form of a chef.
 

see5harp

Member
I don't mind him having a restaurant but I will never go there. It's just applebee's or TGI Fridays with his face on it.
 

rrs

Member
The menu items are so utterly pedestrian. He is supposed to be a world class celebrity chef, yet he is making menu items that can be found at any half way decent restaurant around the block. Is there something i'm missing here?

He's a TV personality that takes cheap well made midwest food and turns it into overpriced microwaved tourist trap food.
 

Stinkles

Clothed, sober, cooperative
Christ, listening to his "palette" of food adjectives is BRUTAL.


"The Jalapenos don't overpower it but you get that long slow burn..."

"Little kick of garlic in those mashed potatoes"

"The sausage casing gives it that snap you want"

"Can really taste the stray pubes in that hash"


And there is NO chef on TV who eats as much as this fucker. Even Man Vs Food guy doesn't "sample" as much of his dishes as Guy does. He will eat like a half a two pound burger just to "make sure it's moist."

He went to Mike's Chili Parlor in Seattle, which has the most pedestrian, child-friendly, Dinty Moore excuse for a chili you ever ate (I like it, but it's pure overrated shit) and used his whole dicktionary to describe this bland soupy garbage.
 

Spinluck

Member
This guys a douche.

He seems to rub it in so hard that he gets paid to eat awesome food. The close ups and his overreactions on the show are so painful in a good and bad way.
 
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