Great stuff, a little overproduced maybe, but that was vintage Ramsay.
I've seen three previous TV shows he's been in, Boiling Point, Beyond Boiling Point and Kitchen Nightmares.
Boiling Point and Beyond Boiling Point were cinema verite style documentaries that followed Ramsay as he tryed to win his third Michelin star, the top distinction for a chef in Europe. Since then he's done so, and several of the other restaurants he owns, which he rewards his top chefs with full partnerships in, also have won their first stars.
When he left the restaurant he was working at in 1998, the ENTIRE staff of the restaurant walked out with him, to join him at his first self-owned restaurant. So you can see he does earn respect, and rewards those who live up to his standards. He just doesn't have much time for anyone who doesn't.
Those who have seen/read A Cook's Tour by Anthony Bourdain will know he considers the meal he had at Gordon Ramsay one of the best he's ever had.
This link on the website for Kitchen Nightmare's has some more detail on who he is, and why he is considered the top chef in Britain, and one of the top few best in the world.
http://www.channel4.com/life/micros...don_ramsay.html
This maybe sounds like I'm trying to defend him, I'm not really, I fully understand anyone who considers him a complete bastard. I think the show tonight didn't do quite as good a job as it could have, explaining who he is and what he's done.
Edit: Wow, just watched an interview with him and the co-host of Fox News in Boston. How clueless was she. They had interjected comments of her before asking each question saying stuff like 'next I asked Gordon about British cuisine and it's reputation, you won't believe what he has to say about that', then she asks the question, talking about fish and chips and so on, and he responds, extremely reasonably, saying something like 'well I don't think you can judge any country's food on stuff like that, not Britain or America or even France'.
She started with 'my first mistake was asking him about the meal I had, which wasn't very good, that put me straight on his bad side!' And he responds, simply saying the restaurant is a work in progress. He was honest that he hadn't been to Boston or heard of some of the chefs from there (like Todd English), all he said was if he was eating there, he wouldn't be eating the pizza as she suggested.
I've seen interviews where he's simply walked out, or chewed out the interviewer, there wasn't any hint of that here, and I'm simply baffled as to what he said that gave her the impression he actually didn't like her or took offense to her questioning as she claimed.