Raging Spaniard
If they are Dutch, upright and breathing they are more racist than your favorite player
Inspired by the fried chicken thread, give me three eating spots that you frequent where you live (or consider your hometown, I guess) and would go out of your way to take friends that are visiting.
I'll start. I live in the Bay Area, so San Francisco, Oakland, even San Jose. My 3 favorites right now:
Taqueria San Bruno (Yelp)
Located just off of the San Bruno Caltrain. I used to live in Mexico so I know a good taco when I see one, these are the best the Bay Area has to offer, in my opinion. My personal criteria is:
-get a taco, not a burrito or whatever, man, a taco
-get a regular taco, dont fall for the "super" tacos, those are just drowned in cheese and sour cream, ruins it
-al pastor, always al pastor
This place just fucking destroys on all accounts, they obviously have lengua, tripa and all the must haves plus amazing, amazing chips and salsa. Great prices, pro tip, ask for avocado on top of your taco. I keep bringing people here and they're all blown away. It also has a Michelin recommendation, which is pretty damn impressive for such a small place surrounded by car shops.
Ramen Dojo (Yelp)
Located in San Mateo, this has been my favorite ramen stop around here for a very long time and the closest I've found to ramen thats comparable to what I have in Japan. Lines are crazy so I recommend going in during the weekday at around 1pm and you'll find a table. They specialize in meat based/tonkotsu ramen while Ramen Parlor next door (same owner) is more shrimp based. They have a crazy super garlic ramen that some people love but for me tonkotsu, extra egg and a beer is all I need.
Hom Korean Kitchen (Yelp)
This one is all the way in San Jose. I was tempted to recommend Bon Chon Chicken instead, which is the shit, but I have to vouch for the locally owned badassery of this joint.
Its basically like a burrito bowl in Chipotle, but based on Korean food. You pick your base (rice, toasted rice, salad) pick a meat (they have Korean steak!), veggies, kimchi etc. Many things about it make it exceptional. Really high execution (I'm not a veggies guy and I gulf them down), really good meat, homemade spicy sauce, homemade ginger ale that they serve with Shōchū as well. They go the extra mile and offer a fried egg on top, its really, really good stuff.
In SF proper I don't know many spots, so I'm sure I'm missing out on some good shit. What about you and where you live? I travel a fair bit so chances are youre helping a felloow Gaffer out by sharing
I'll start. I live in the Bay Area, so San Francisco, Oakland, even San Jose. My 3 favorites right now:
Taqueria San Bruno (Yelp)
Located just off of the San Bruno Caltrain. I used to live in Mexico so I know a good taco when I see one, these are the best the Bay Area has to offer, in my opinion. My personal criteria is:
-get a taco, not a burrito or whatever, man, a taco
-get a regular taco, dont fall for the "super" tacos, those are just drowned in cheese and sour cream, ruins it
-al pastor, always al pastor
This place just fucking destroys on all accounts, they obviously have lengua, tripa and all the must haves plus amazing, amazing chips and salsa. Great prices, pro tip, ask for avocado on top of your taco. I keep bringing people here and they're all blown away. It also has a Michelin recommendation, which is pretty damn impressive for such a small place surrounded by car shops.
Ramen Dojo (Yelp)
Located in San Mateo, this has been my favorite ramen stop around here for a very long time and the closest I've found to ramen thats comparable to what I have in Japan. Lines are crazy so I recommend going in during the weekday at around 1pm and you'll find a table. They specialize in meat based/tonkotsu ramen while Ramen Parlor next door (same owner) is more shrimp based. They have a crazy super garlic ramen that some people love but for me tonkotsu, extra egg and a beer is all I need.
Hom Korean Kitchen (Yelp)
This one is all the way in San Jose. I was tempted to recommend Bon Chon Chicken instead, which is the shit, but I have to vouch for the locally owned badassery of this joint.
Its basically like a burrito bowl in Chipotle, but based on Korean food. You pick your base (rice, toasted rice, salad) pick a meat (they have Korean steak!), veggies, kimchi etc. Many things about it make it exceptional. Really high execution (I'm not a veggies guy and I gulf them down), really good meat, homemade spicy sauce, homemade ginger ale that they serve with Shōchū as well. They go the extra mile and offer a fried egg on top, its really, really good stuff.
In SF proper I don't know many spots, so I'm sure I'm missing out on some good shit. What about you and where you live? I travel a fair bit so chances are youre helping a felloow Gaffer out by sharing