Boomer said:I searched all over the information superhighway for the contents of this delicious concoction but I can't find it. I've heard tales of deer blood. Anybody know?
border said:Pssttt....I hear that they put the blood of a blonde with big tits in St. Pauli Girl!
Boomer said:this delicious concoction...
kumanoki said:What is it about Jaeger that fvcks you up only after you've stopped drinking?
"Thirteen shots of Jaeger? Pssst! No prob!" *Puts bottle down* "Woah mahhhn I'm shhhitty-asss drurnk. Kqushnpffht. Ahhhhrfhchfd. Buh. Buh. Buhwjerecsh." *Falls to floor*
The ground up dust from the bones of drunken Germans.Boomer said:I searched all over the information superhighway for the contents of this delicious concoction but I can't find it. I've heard tales of deer blood. Anybody know?
Classic. Wouldn't a grape kamikaze be a normal kamikaze minus the lime juice but with some grape cordial instead?xsarien said:Actual exchange between me and a "waitress" in a strip club outside Chicago:
Waitress: Want to try a Grape Kamikazi?
Me: What's in it?
Waitress: I, uh...you know, I don't know.
Me: Perfect!
There's a grape Pucker IIRC. And Ciroc vodka is distilled from grapes. Damn, i could go for some vodka right now.Apple Jax said:Kamikaze:
Vodka, Triple Sec, Lime Juice... and yes, you would sub the grape for the Lime... a syrup or grape juice will suffice... I'm unaware of any grape liquers off the top of my head.
Jägermeister is made from 56 herbs, roots, and spices, none of which is blood. Once the 56 ingredients are measured and ground, they are reduced to macerates (extracts) by being steeped in a mixture of cold water and alcohol for two to three days. After the resulting extract has been filtered, it is stored in oak barrels for a period of not less than one year. At the end of this storage time, the extract is filtered once more, mixed with liquid sugar, caramel, alcohol, and water, and filtered yet again. The resultant brew is then ready for bottling.