McDonald's Australia selling limited bottled run of Big Mac Sauce (4000 bottles)

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XiaNaphryz

LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
McDonald's Australia selling Big Mac Sauce by the bottle:

In a follow-up to last year's sale of dipping cups and limited edition bottles of Big Mac Special Sauce, McDonald's Australia today adds 500ml bottles of the sauce to the menu for a limited run.

This time around the bottles are better stocked and much more affordable. McDonald's is offering the 4,000 bottles of the iconic sauce in 40 restaurants around Australia, while supplies last.

The price tag on the bottles is $4.95 US
(compared to a bid of over $18,000 for one of the limited-edition bottles last year). Still, with only 4,000 bottles to go around, they're likely to run out fast.

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Big Mac sauce is sooo easy to make. And you can make it sugar free (minus the sugar in the relish and ketchup), since I find the sugar doesn't really add anything to the sauce.

Ketchup (tiny bit)
Mustard
Mayo
Relish (I use dill, but the proper is sweet. I don't like sweet relish)
Onion Powder
Garlic Powder
Salt
Pepper


From there I add a touch of cayenne and maybe some dijon mustard, but those aren't required.
 
I hope they release that over here (Peru) too and for good price. I love me some Big Mac sauce.

How many McDs do you guys have there? I was in Arequipa and the rest of the South and only saw 1 Burger King, 1 Pizza Hut, and 1 KFC. All in the Saga Falabella in Arequipa. And that shit was expensive!
 
Big Mac sauce is sooo easy to make. And you can make it sugar free (minus the sugar in the relish and ketchup), since I find the sugar doesn't really add anything to the sauce.

Ketchup (tiny bit)
Mustard
Mayo
Relish (I use dill, but the proper is sweet. I don't like sweet relish)
Onion Powder
Garlic Powder
Salt
Pepper


From there I add a touch of cayenne and maybe some dijon mustard, but those aren't required.


ketchup doesn't cut it.....french dressing actually works better, this is the recipe I use.


1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
 
I worked at McDonalds for like 10 months or so. Best part was creating my own burger to eat during breaks, I've done things..... The 'milk' they use for their milkshakes? That shit is Godtier.

The McChicken sauce is best tho. Don't really care for the Big Mac sauce.
 
Big mac sauce is closer to Mayonaise/ketchup/relish mixed together than simply thousand island dressing. The dressing is much stronger for one thing.
 
The sauce is what has chunks of weird shit in it? I've only ever tried Big Macs twice, and those chunks always grossed me out. They felt like stale cabbage or something, and tasted weird. So, to me, this is McDonald's selling the worst part of their food to the public directly.
 
Big mac sauce is closer to Mayonaise/ketchup/relish mixed together than simply thousand island dressing. The dressing is much stronger for one thing.

It's hilarious when you say this because that's essentially what thousand island dressing is, lol.
 
It's hilarious when you say this because that's essentially what thousand island dressing is, lol.

Big Mac sauce isn't Thousand Island Dressing

The sauce is what has chunks of weird shit in it? I've only ever tried Big Macs twice, and those chunks always grossed me out. They felt like stale cabbage or something, and tasted weird. So, to me, this is McDonald's selling the worst part of their food to the public directly.

The "chunks" are just onion and relish.
 
You've always been able to get big Mac sauce separately, so not sure why this is a big deal?
 
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