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mmmmmmm....Sausage Gravy

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Zep

Banned
saugrvy.jpg
 

atomsk

Party Pooper
it's all about biscuits and gravy at a local breakfast place here in IL... goddamn thats some good eatin :D
 

Goreomedy

Console Market Analyst
Why not make it from scratch?

Courtesy of Alton Brown:

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper to taste

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
 

Chony

Member
Biscuits and gravy is by far my favorite breakfast, just ahead of swedish pancakes. You have to make both from scratch though.
 

BojTrek

Banned
My buddy here at work likes to give girls his "sausage gravy" he almost got divorced over it... but his wife took someone elses "sausage gravy" and they decided to stay married...

But just last Sunday he almost gave another girl his "sausage gravy"... some guys just cannot stay with one girl and like to pass out "sausage gravy"...
 
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