What's for lunch?

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choripan con chimichuri
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chimichuri.jpg


Choripan is what Argentinan's call a sausage in a french roll. Chimichuri is a sauce that's includes a fresh mix of olive oil, garlic, onion, lemon, thyme, vinegar, parsley, salt and pepper.
 
I had brunch. It's what alcoholics eat on Sundays. I had French Toast with fruit on top, and potatoes. Tasty. Washed it down with 3 bloody marys.
 
Baked potato with tuna and low-fat cheese, with a leaf salad and cherry tomatoes. Delicious, filling and low in calories.
 
Gregory said:
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"Smalahove". A fine norwegian tradition. basically a sheeps head.

Some mexicans have the same thing but with a cow head instead. The family then picks at the head using tortillas.
 
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