I'm from New York, so here's my dishes that I think are delish..
Chicken Riggies:
Salt Potatoes:
Garbage Plates:
Chicken Riggies:
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist.
Salt Potatoes:
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where they are the most popular, potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt.
Garbage Plates:
A Garbage Plate is a true Rochester delicacy. It is a disorganized combination of either cheeseburger, hamburger, Italian sausages, steak, chicken, white or red hots, a grilled cheese sandwich, fried fish, or eggs, served on top of one or two of the following: home fries, fries, beans, and mac salad. A plate is always made to order. Then, the plate is adorned with optional mustard, onions and Rochester's version of hot sauce. Some restaurants will charge for extra helpings of hot sauce, and the hot sauce varies widely in flavor and spiciness. A plate is usually served with a side of white bread and butter, though some restaurants charge extra for bread. It is said that the purpose of the bread is to soak up the grease left after you've eaten the garbage plate.