Vigilant Walrus
Member
Interesting developments with Tinder girl experiment.
Around 20:00 pm, she sends a text basically repeating what she said at 5 am. "sorry I had to leave. next time it should just be us too, so my drunk sister wont make me leave".
I write back, "no worries, it was also 3 am when I arrived. that was pretty late. maybe we should eat together next time we see each other?"
she replies back a few hours later "hehe yeah, it was pretty late
it sounds like a good idea to eat together next time. lets do it
"
That's interesting, so even though I was ungroomed, undressed she did not seem to leave because of me. that's cool. Maybe I should write her back tomorrow and suggest a time?
What I would prefer to do, is to eat at either mine or hers place. I love getting to know people when we are cooking because we are doing something together, and when we do things together i think it's easier to create bonds! I wonder if she will be in to that. I am a decent chef, when it comes to asian foods. I just tend to make it too spicy. But mostly, I feel irrationally confident in a kitchen (usually) because its fun, creative and exciting and making fun for other people is so much more fun than making food for myself.
Around 20:00 pm, she sends a text basically repeating what she said at 5 am. "sorry I had to leave. next time it should just be us too, so my drunk sister wont make me leave".
I write back, "no worries, it was also 3 am when I arrived. that was pretty late. maybe we should eat together next time we see each other?"
she replies back a few hours later "hehe yeah, it was pretty late
That's interesting, so even though I was ungroomed, undressed she did not seem to leave because of me. that's cool. Maybe I should write her back tomorrow and suggest a time?
What I would prefer to do, is to eat at either mine or hers place. I love getting to know people when we are cooking because we are doing something together, and when we do things together i think it's easier to create bonds! I wonder if she will be in to that. I am a decent chef, when it comes to asian foods. I just tend to make it too spicy. But mostly, I feel irrationally confident in a kitchen (usually) because its fun, creative and exciting and making fun for other people is so much more fun than making food for myself.