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If white people can't handle spice

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I read Dune once. I thought it was good but there were parts I didn't completely understand, particularly about some of the weird/futuristic drugs that existed. I wish they would make a modern RPG that goes in depth.
 
Salt actually used to be a very rare, expensive luxury, and yet here we are now, cracking jokes about spice, not for a moment thinking about the billions of humans who never had any. Please, pour some spice out for our beforebears next time you grab that salt shaker. Take a moment of reflection the next time you scoop some MSG into your bowl of soup. While we now take spice for granted, it was not always so available and we are quite fortunate to live in this spice rich time and place.
 
Aren't the Fremen usually portrayed as more Arab/Mediterranean? Still anthropologically white but the kind that stereotypically like spicy foods instead?
 
Read the book ages ago and couldn't tell where they referred to any particular race. The 1984 movie was pretty white but I'm guessing you mean something else. What race is this thing from the 84' Dune?


J4M4VnF.jpg
 
Read the book ages ago and couldn't tell where they referred to any particular race. The 1984 movie was pretty white but I'm guessing you mean something else. What race is this thing from the 84' Dune?


J4M4VnF.jpg
Race? I thought that was Maragret Thatcher
 
The fremen live underground. Black fremen would all be unhealthy from lack of Vitamin D (Like they are in northern Europe).
 
Read the book ages ago and couldn't tell where they referred to any particular race. The 1984 movie was pretty white but I'm guessing you mean something else. What race is this thing from the 84' Dune?


J4M4VnF.jpg

obviously a white dude playing an Asian.
 
Who said white people can't handle spices? lol

I have a collection 40+ peppers including the all the strongest ones. Shit is addictive.
 
I always thought that's why they love pizza so much. If you ate nothing but bland food your whole life a little oregano must be mind blowing.
 
Salt actually used to be a very rare, expensive luxury, and yet here we are now, cracking jokes about spice, not for a moment thinking about the billions of humans who never had any. Please, pour some spice out for our beforebears next time you grab that salt shaker. Take a moment of reflection the next time you scoop some MSG into your bowl of soup. While we now take spice for granted, it was not always so available and we are quite fortunate to live in this spice rich time and place.

You're actually not far off from the truth...



By the 1600s though, the European market for spices had leveled out, and they had become, generally speaking, widely affordable.

Once spices became common, nobles decided they reflected middling taste. To distinguish themselves from the baser appetites of the masses, the upper classes embraced a new essentialism, demanding that food taste like itself. Instead of cooking meat in sauces layered with spices and herbs, rich Europeans started cooking meat in meat stock and meat gravy to make it taste even meatier. Classic French hotel cuisine relied upon stock, butter, and cream-based sauces and English manor house cookery favored giant, unspiced joints of meat turned on spits (sometimes, bizarrely, turned by kitchen dogs).
 
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