I got my kettle!!!
Had the Cederberg, its got that subtle herb and almost fruity flavour. Don't think I used enough though, its also become dry as I've had it for a month in a cupboard, and where I live is dry as hell! Also maybe I didn't make it so strong, but it was still nice!
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Do you use any sweeteners? Flavors are usually quite subtle when I brew unless its milk indian tea or green tea.
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Found Peony is Pai Mu Dan, or Bai Mudan. Will also try to get my hands on that. Will let you know! Any other recommendations would be appreciated.
1) My personal preference with anything rooibos is to brew it on the stronger side, so I use 2 teaspoons per 8oz cup of boiled water. Rooibos can be a bit on the weak side, so if you add milk to it, I'd add even more tea to compensate as well.
2) I almost exclusively use honey with all the teas I sweeten. The flavor of honey pairs well with basically everything. I'm a bit of a honey fanatic, though, so your mileage may vary.
3) If you're still in China, then the world of tea is basically at your fingertips. I'd also suggest to try an Oolong, which is another style of tea that is somewhat similar to green tea (I've posted a chart below which goes over the differences between the major types of tea below). Definitely try a Wuyi Oolong (from Fujian province) or just any Oolong you can find.
The medical opinion used to be that caffeine acts as a diuretic, and while that is true at higher doses, that's at about on the order of seven cups of coffee a day. Tea contains relatively little caffeine, and this is often especially true if it's of higher quality.
I don't think that's true. A cup of high quality green tea probably has as much if not more caffeine than a cup of coffee. And a higher quality tea will have more levels of caffeine than the factory floor sweepings that go into low-quality teabags.
Caffeine levels can vary, but if we're talking about tea made from a tea plant, then caffeine content typically doesn't exceed 40mg to 50mg per cup. This still falls below the average content of coffee, which, dependent on preparation, can have between 60mg and 120mg of caffeine per cup.
There's been some research into what causes the differences in caffeine content in tea, but for the most part, I don't believe "high quality" tea is necessarily less caffeinated than other types of tea, excepting maybe something like a CTC black tea.
Well yeah, I would not use the same one, but why have I never thought of it? Pure stupidity.
Tell everyone. Play for them the song of our people.