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101 best pizzas in America.

entremet

entremet

Member
http://www.chicagotribune.com/dinin...t-101-best-pizzas-america-20171005-story.html

NY and Illinois (bias lol?) dominate.

“Since 2012, The Daily Meal has ranked America's best pizzas, and it's been a half-decade that's seen America's pizza landscape go from spectacular to otherworldly. It's no small feat to set out to rank the best pizzas in America, but for the sixth year in a row, we've sought the nation's best pies and slices, considering more places than ever in our quest for the best”

Thanks, Giga!
giga said:
#101 Artichoke Basille’s Pizza, New York City (Artichoke Slice: artichoke hearts, spinach, cream sauce, mozzarella, pecorino romano)

#100 Area Four, Cambridge, Mass. (Clam & Bacon: clam sauce, pecorino, hot pepper, parsley)

#99 Reservoir Tavern, Boonton, N.J. (Gatto Di Potato: sliced potatoes, bacon, tomatoes, garlic, sliced tomato, mozzarella)

#98 L&B Spumoni Gardens, Brooklyn (Grandma Slice: thin-crust Sicilian pie with mozzarella and tomato sauce)

#97 EVO, Charleston, S.C. (Pork Trifecta: marinara, house-made sausage, pepperoni, bacon, mozzarella, Parmigiano-Reggiano)

#96 O4W Pizza, Duluth, Ga. (Grandma Pie)

#95 Loui's Pizza, Hazel Park, Mich. (cheese and tomato sauce)

#94 Lovely's Fifty Fifty, Portland, Ore. (cherry tomatoes with summer squash, basil, bacon, goat gouda)

#93 Harry’s Pizzeria, Miami (Short-rib: caramelized onion, Gruyère, arugula)

#92 Pizzeria Locale, Denver (Funghi Pie: mozzarella, pecorino, fontina, porcini, roasted white mushrooms, garlic, shallots)

#91 Monza Pizza, Charleston, S.C. (Ciccio: mozzarella, ricotta, pecorino romano, Parmigiano-Reggiano, garlic)

#90 Providence Coal Fired Pizza, Providence, R.I. (Rocket: Margherita pizza — tomato, mozzarella, fresh basil — topped with arugula and pecorino)

#89 Fat Lorenzo's, Minneapolis (Fat's: Italian sausage, pepperoni, mushrooms, onions, green peppers, and black and green olives)

#88 Hog & Hominy, Memphis (The Prewitt: fontina, tomato sauce, boudin, scrambled eggs)

#87 Pizzetteria Brunetti, Westhampton Beach, N.Y. (Vongole Bianca)

#86 Micucci Grocery Store, Portland, Maine (Sicilian Slab: San Marzano tomatoes, garlic, mozzarella)

#85 Emmy Squared, Brooklyn (Roni Supreme: sauce, mozzarella, lots of pepperoni, Calabrian chile)

#84 Pizza Brain, Philadelphia (Forbes Waggensense: mozzarella, fontina, grana padano, basil, smoked pepperoni, tomato sauce)

#83 King Umberto Ristorante & Pizzeria, Elmont, N.Y. (Vodka: onions, prosciutto, and a creamy pink vodka sauce)

#82 Gino’s of Long Beach, Long Beach, N.Y. (Special Pizza: sausage, meatballs, pepperoni, mushrooms, peppers, onion, mozzarella, tomato sauce)

#81 J&V Pizzeria, Brooklyn (Cheese)

#80 Papa’s Tomato Pies, Robbinsville, N.J. (Sausage)

#79 Galleria Umberto, Boston (Cheese Pie)

#78 The Cheese Board, Berkeley, Calif. (Changes daily)

#77 Pizzaiolo, Oakland, Calif. (Rapini and house-made sausage)

#76 Capo’s, San Francisco (The Dillinger: sharp Cheddar, mozzarella, provolone, smoked Hangar 1 vodka cream sauce, marinated chicken, bacon, broccolini, artichoke hearts, red bell peppers, garlic, crushed red pepper, fresh lemon)

#75 Nostrana, Portland, Ore. (Margherita)

#74 Via 313, Austin (The Detroiter: mozzarella, white Cheddar, tomato sauce, double pepperoni)

#73 The Backspace, Austin (Pepperoni Americano: picante salame, tomato, mozzarella, basil)

#72 Pizza Delicious, New Orleans (Cheese)

#71 Scuola Vecchia Pizza E Vino, Delray Beach, Fla. (Regina Margherita: bufala mozzarella, cherry tomatoes, light marinara, olive oil, basil)

#70 Pizzeria Paradiso, Washington, D.C. (Bottarga: paradiso tomato, minced garlic, parsley, Parmesan, egg, bottarga)

#69 Caserta Pizzeria, Providence, R.I. (Pepperoni Pie)

#68 Pizza Domenica, New Orleans (Calabrese: tomato, spicy salami, mozzarella, capers, olives)

#67 Lou Malnati's Pizzeria, Chicago (Chicago Classic: deep dish with sausage, crust made with butter, mozzarella)

#66 Osteria, Philadelphia (Parma: mozzarella, fontina, arugula, prosciutto di Parma)

#65 Santucci's Square Pizza, Philadelphia (Original Plain Pie: mozzarella and pizza sauce)

#64 Umberto's Pizzeria & Restaurant, New Hyde Park, N.Y. (Grandma Pie: 16-inch-by-16-inch square, 12 slices, thin-crust pie topped with mozzarella and plum marinara sauce)

#63 Williamsburg Pizza, Brooklyn (Grandma: fresh mozzarella, tomato sauce, pecorino, basil, Parmigiano, olive oil, garlic)

#62 Delorenzo's Tomato Pies, Robbinsville, N.J. (Tomato Pie: mozzarella and tomato sauce)

#61 Zuppardi’s, West Haven, Conn. (Special: mozzarella, mushroom, sausage, marinara)

#60 Bru Room at Bar, New Haven, Conn. (Mashed potato and bacon)

#59 Pizza Rock, Las Vegas (Margherita: dough mixed by hand using San Felice flour then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, extra-virgin olive oil)

#58 Gjelina, Los Angeles (Lamb Sausage: confit tomato, rapini, Pecorino, Asiago, no sauce)

#57 Ken’s Artisan Pizza, Portland, Ore. (Margherita)

#56 Zaffiro’s Pizza, Milwaukee (EBF "Everything But Fish": cheese, sausage, mushrooms, pepperoni, onions, green pepper, black olives)

#55 Vito & Nick’s, Chicago (Sausage)

#54 Pizano’s, Chicago (Rudy's Special: mozzarella, sausage, mushroom, onion, green pepper)

#53 2Amys, Washington, D.C. (2Amys: tomato sauce and mozzarella)

#52 Amore Pizzeria, Flushing, N.Y. (Plain Cheese Pie)

#51 Star Tavern Pizzeria, Orange, N.J. (Thin Crust)

#50 Santillo's Brick Oven Pizza, Elizabeth, N.J. (Sicilian: pepperoni, mozzarella, pizza sauce)

#49 Roseland Apizza, Derby, Conn. (Plain Pie: tomato sauce, no cheese)

#48 Mike’s Apizza & Restaurant, West Haven, Conn. (Plain Pie)

#47 Ernie’s Pizzeria, New Haven, Conn. (Plain Pie)

#46 Metro Pizza, Las Vegas (Milano: no sauce, mozzarella, ricotta, Romano, garlic olive oil, basil)

#45 Tony's Pizza Napoletana, San Francisco (Margherita: dough mixed by hand using San Felice flour then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, extra-virgin olive oil)

#44 Pizzeria Delfina, San Francisco (Salsiccia Pizza: house-made fennel sausage, tomato, bell pepper, onion, mozzarella)

#43 Giordano's Pizza, Chicago (Classic Deep Dish: mushroom, green peppers, onions)

#42 Antico Pizza Napoletana, Atlanta (Sophia: bufala, cipollini, roasted mushrooms, white truffle oil)

#41 Nick's Pizza, Forest Hills, N.Y. (Mushroom and sausage)

#40 Emily, Brooklyn (The Classic – Sauce, mozzarella, basil)

#39 Colony Pizza, Stamford, Conn. (Sausage Pie)

#38 Regina Pizzeria, Boston (Giambatta: pepperoni, Regina sausage, salami, mushrooms, peppers, onions, mozzarella)

#37 Una Pizza Napoletana, San Francisco (Margherita)

#36 Flour + Water, San Francisco (Margherita)

#35 Sotto, Los Angeles (Margherita)

#34 Piece, Chicago (Pepperoni and banana peppers)

#33 Gino’s East, Chicago (Cheese Deep Dish)

#32 Lombardi’s, New York City (Pepperoni)

#31 Al Forno, Providence, R.I. (Margherita)

#30 Denino’s, Staten Island, N.Y. (Sausage)

#29 Speedy Romeo, Brooklyn (The Saint Louie: Provolone, Italian sausage, pepperoni, pickled chiles)

#28 Coalfire Pizza, Chicago (Margherita)

#27 Varasano’s Pizzeria, Atlanta (Nana: San Marzano tomatoes, mozzarella, herbs and spices)

#26 New Park Pizza, Howard Beach, N.Y. (Cheese)

#25 Santarpio’s, Boston (Mozzarella, sausage, garlic)

#24 Pequod's, Chicago (Deep-dish with sausage and pepperoni)

#23 Prince St. Pizza, New York City (Prince Perfection: fresh mozzarella and "our secret sauce")

#22 Patsy’s, New York City (Cheese)

#21 Paulie Gee’s, Brooklyn (Regina: mozzarella, tomatoes, pecorino romano, olive oil, fresh basil)

#20 Apizza Scholls, Portland, Ore. (Apizza Amore: marinara, fresh and aged mozzarella, pecorino, grana, olive oil, cured pork shoulder, basil)

#19 Buddy’s Pizza, Detroit (Detroit Zoo: Motor City cheese blend, roasted tomatoes, fresh basil, pine nuts, tomato basil sauce)

#18 Kesté Pizza & Vino, New York City (Kesté: tomato sauce, buffalo mozzarella, prosciutto di Parma, arugula, gran cru olive oil)

#17 Grimaldi’s, Brooklyn (Pepperoni)

#16 Pizzeria Vetri, Philadelphia (Tonno: Sicilian tuna, onion, mozzarella, tomato sauce, peperoncino)

#15 Modern Apizza, New Haven, Conn. (Italian Bomb: bacon, sausage, pepperoni, garlic, mushroom, onion, pepper, tomato, mozzarella)

#14 Joe’s Pizza, New York City (Cheese)

#13 Pizzeria Mozza, Los Angeles (Squash blossoms, tomato, burrata mozzarella, tomato sauce)

#12 Pizzeria Beddia, Philadelphia (Tomato, mozzarella, Old Gold aged cheese, extra-virgin olive oil)

#11 Louie and Ernie's, Bronx, N.Y. (Sausage Pie: sausage, tomato sauce, mozzarella)

#10 Rubirosa Ristorante, New York City (Vodka: vodka sauce and mozzarella)

#9 Lucali, Brooklyn (Pepperoni)

#8 Pizzeria Bianco, Phoenix (Margherita: tomato sauce, fresh mozzarella, basil)

#7 Sally’s Apizza, New Haven, Conn. (Tomato Pie: tomato sauce, no cheese)

#6 Motorino, New York (Brussels Sprout: fior di latte, garlic, pecorino, smoked pancetta, olive oil)

#5 Totonno’s, Brooklyn (Margherita)

#4 Roberta’s, Brooklyn (Margherita)

#3 Frank Pepe Pizzeria Napoletana, New Haven, Conn. (White Clam: clams, grated Parmesan, olive oil, garlic, and oregano)

#2 John’s of Bleecker Street, New York City (“The Boom Pie”: oven-roasted tomato, garlic, and basil)

#1 Di Fara, Brooklyn (Classic Round Pie: mozzarella, Parmesan, plum tomato sauce, basil, olive oil, sausage, peppers, mushroom, onion)
Click to expand...


Good list for those traveling or vacation in the US and looking for great pizza. I mean, who doesn’t love pizza?!
 
E

Earthbound64

Banned
entremet said:
NY and Illinois (bias lol?)
Click to expand...

I mean, it is the Chicago Tribune.


EDIT: #1 Frank Pepe in New Haven, CT
Not a chance. I finally got around to trying them earlier this year after being in Connecticut for 6 years. They're above-average, but nothing to write home about. And their pizza left-over the next morning (an important consideration) is honestly pretty mediocre.
 
G

giga

Member
#101 Artichoke Basille’s Pizza, New York City (Artichoke Slice: artichoke hearts, spinach, cream sauce, mozzarella, pecorino romano)

#100 Area Four, Cambridge, Mass. (Clam & Bacon: clam sauce, pecorino, hot pepper, parsley)

#99 Reservoir Tavern, Boonton, N.J. (Gatto Di Potato: sliced potatoes, bacon, tomatoes, garlic, sliced tomato, mozzarella)

#98 L&B Spumoni Gardens, Brooklyn (Grandma Slice: thin-crust Sicilian pie with mozzarella and tomato sauce)

#97 EVO, Charleston, S.C. (Pork Trifecta: marinara, house-made sausage, pepperoni, bacon, mozzarella, Parmigiano-Reggiano)

#96 O4W Pizza, Duluth, Ga. (Grandma Pie)

#95 Loui's Pizza, Hazel Park, Mich. (cheese and tomato sauce)

#94 Lovely's Fifty Fifty, Portland, Ore. (cherry tomatoes with summer squash, basil, bacon, goat gouda)

#93 Harry’s Pizzeria, Miami (Short-rib: caramelized onion, Gruyère, arugula)

#92 Pizzeria Locale, Denver (Funghi Pie: mozzarella, pecorino, fontina, porcini, roasted white mushrooms, garlic, shallots)

#91 Monza Pizza, Charleston, S.C. (Ciccio: mozzarella, ricotta, pecorino romano, Parmigiano-Reggiano, garlic)

#90 Providence Coal Fired Pizza, Providence, R.I. (Rocket: Margherita pizza — tomato, mozzarella, fresh basil — topped with arugula and pecorino)

#89 Fat Lorenzo's, Minneapolis (Fat's: Italian sausage, pepperoni, mushrooms, onions, green peppers, and black and green olives)

#88 Hog & Hominy, Memphis (The Prewitt: fontina, tomato sauce, boudin, scrambled eggs)

#87 Pizzetteria Brunetti, Westhampton Beach, N.Y. (Vongole Bianca)

#86 Micucci Grocery Store, Portland, Maine (Sicilian Slab: San Marzano tomatoes, garlic, mozzarella)

#85 Emmy Squared, Brooklyn (Roni Supreme: sauce, mozzarella, lots of pepperoni, Calabrian chile)

#84 Pizza Brain, Philadelphia (Forbes Waggensense: mozzarella, fontina, grana padano, basil, smoked pepperoni, tomato sauce)

#83 King Umberto Ristorante & Pizzeria, Elmont, N.Y. (Vodka: onions, prosciutto, and a creamy pink vodka sauce)

#82 Gino’s of Long Beach, Long Beach, N.Y. (Special Pizza: sausage, meatballs, pepperoni, mushrooms, peppers, onion, mozzarella, tomato sauce)

#81 J&V Pizzeria, Brooklyn (Cheese)

#80 Papa’s Tomato Pies, Robbinsville, N.J. (Sausage)

#79 Galleria Umberto, Boston (Cheese Pie)

#78 The Cheese Board, Berkeley, Calif. (Changes daily)

#77 Pizzaiolo, Oakland, Calif. (Rapini and house-made sausage)

#76 Capo’s, San Francisco (The Dillinger: sharp Cheddar, mozzarella, provolone, smoked Hangar 1 vodka cream sauce, marinated chicken, bacon, broccolini, artichoke hearts, red bell peppers, garlic, crushed red pepper, fresh lemon)

#75 Nostrana, Portland, Ore. (Margherita)

#74 Via 313, Austin (The Detroiter: mozzarella, white Cheddar, tomato sauce, double pepperoni)

#73 The Backspace, Austin (Pepperoni Americano: picante salame, tomato, mozzarella, basil)

#72 Pizza Delicious, New Orleans (Cheese)

#71 Scuola Vecchia Pizza E Vino, Delray Beach, Fla. (Regina Margherita: bufala mozzarella, cherry tomatoes, light marinara, olive oil, basil)

#70 Pizzeria Paradiso, Washington, D.C. (Bottarga: paradiso tomato, minced garlic, parsley, Parmesan, egg, bottarga)

#69 Caserta Pizzeria, Providence, R.I. (Pepperoni Pie)

#68 Pizza Domenica, New Orleans (Calabrese: tomato, spicy salami, mozzarella, capers, olives)

#67 Lou Malnati's Pizzeria, Chicago (Chicago Classic: deep dish with sausage, crust made with butter, mozzarella)

#66 Osteria, Philadelphia (Parma: mozzarella, fontina, arugula, prosciutto di Parma)

#65 Santucci's Square Pizza, Philadelphia (Original Plain Pie: mozzarella and pizza sauce)

#64 Umberto's Pizzeria & Restaurant, New Hyde Park, N.Y. (Grandma Pie: 16-inch-by-16-inch square, 12 slices, thin-crust pie topped with mozzarella and plum marinara sauce)

#63 Williamsburg Pizza, Brooklyn (Grandma: fresh mozzarella, tomato sauce, pecorino, basil, Parmigiano, olive oil, garlic)

#62 Delorenzo's Tomato Pies, Robbinsville, N.J. (Tomato Pie: mozzarella and tomato sauce)

#61 Zuppardi’s, West Haven, Conn. (Special: mozzarella, mushroom, sausage, marinara)

#60 Bru Room at Bar, New Haven, Conn. (Mashed potato and bacon)

#59 Pizza Rock, Las Vegas (Margherita: dough mixed by hand using San Felice flour then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, extra-virgin olive oil)

#58 Gjelina, Los Angeles (Lamb Sausage: confit tomato, rapini, Pecorino, Asiago, no sauce)

#57 Ken’s Artisan Pizza, Portland, Ore. (Margherita)

#56 Zaffiro’s Pizza, Milwaukee (EBF "Everything But Fish": cheese, sausage, mushrooms, pepperoni, onions, green pepper, black olives)

#55 Vito & Nick’s, Chicago (Sausage)

#54 Pizano’s, Chicago (Rudy's Special: mozzarella, sausage, mushroom, onion, green pepper)

#53 2Amys, Washington, D.C. (2Amys: tomato sauce and mozzarella)

#52 Amore Pizzeria, Flushing, N.Y. (Plain Cheese Pie)

#51 Star Tavern Pizzeria, Orange, N.J. (Thin Crust)

#50 Santillo's Brick Oven Pizza, Elizabeth, N.J. (Sicilian: pepperoni, mozzarella, pizza sauce)

#49 Roseland Apizza, Derby, Conn. (Plain Pie: tomato sauce, no cheese)

#48 Mike’s Apizza & Restaurant, West Haven, Conn. (Plain Pie)

#47 Ernie’s Pizzeria, New Haven, Conn. (Plain Pie)

#46 Metro Pizza, Las Vegas (Milano: no sauce, mozzarella, ricotta, Romano, garlic olive oil, basil)

#45 Tony's Pizza Napoletana, San Francisco (Margherita: dough mixed by hand using San Felice flour then proofed in Napoletana wood boxes, San Marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, extra-virgin olive oil)

#44 Pizzeria Delfina, San Francisco (Salsiccia Pizza: house-made fennel sausage, tomato, bell pepper, onion, mozzarella)

#43 Giordano's Pizza, Chicago (Classic Deep Dish: mushroom, green peppers, onions)

#42 Antico Pizza Napoletana, Atlanta (Sophia: bufala, cipollini, roasted mushrooms, white truffle oil)

#41 Nick's Pizza, Forest Hills, N.Y. (Mushroom and sausage)

#40 Emily, Brooklyn (The Classic – Sauce, mozzarella, basil)

#39 Colony Pizza, Stamford, Conn. (Sausage Pie)

#38 Regina Pizzeria, Boston (Giambatta: pepperoni, Regina sausage, salami, mushrooms, peppers, onions, mozzarella)

#37 Una Pizza Napoletana, San Francisco (Margherita)

#36 Flour + Water, San Francisco (Margherita)

#35 Sotto, Los Angeles (Margherita)

#34 Piece, Chicago (Pepperoni and banana peppers)

#33 Gino’s East, Chicago (Cheese Deep Dish)

#32 Lombardi’s, New York City (Pepperoni)

#31 Al Forno, Providence, R.I. (Margherita)

#30 Denino’s, Staten Island, N.Y. (Sausage)

#29 Speedy Romeo, Brooklyn (The Saint Louie: Provolone, Italian sausage, pepperoni, pickled chiles)

#28 Coalfire Pizza, Chicago (Margherita)

#27 Varasano’s Pizzeria, Atlanta (Nana: San Marzano tomatoes, mozzarella, herbs and spices)

#26 New Park Pizza, Howard Beach, N.Y. (Cheese)

#25 Santarpio’s, Boston (Mozzarella, sausage, garlic)

#24 Pequod's, Chicago (Deep-dish with sausage and pepperoni)

#23 Prince St. Pizza, New York City (Prince Perfection: fresh mozzarella and "our secret sauce")

#22 Patsy’s, New York City (Cheese)

#21 Paulie Gee’s, Brooklyn (Regina: mozzarella, tomatoes, pecorino romano, olive oil, fresh basil)

#20 Apizza Scholls, Portland, Ore. (Apizza Amore: marinara, fresh and aged mozzarella, pecorino, grana, olive oil, cured pork shoulder, basil)

#19 Buddy’s Pizza, Detroit (Detroit Zoo: Motor City cheese blend, roasted tomatoes, fresh basil, pine nuts, tomato basil sauce)

#18 Kesté Pizza & Vino, New York City (Kesté: tomato sauce, buffalo mozzarella, prosciutto di Parma, arugula, gran cru olive oil)

#17 Grimaldi’s, Brooklyn (Pepperoni)

#16 Pizzeria Vetri, Philadelphia (Tonno: Sicilian tuna, onion, mozzarella, tomato sauce, peperoncino)

#15 Modern Apizza, New Haven, Conn. (Italian Bomb: bacon, sausage, pepperoni, garlic, mushroom, onion, pepper, tomato, mozzarella)

#14 Joe’s Pizza, New York City (Cheese)

#13 Pizzeria Mozza, Los Angeles (Squash blossoms, tomato, burrata mozzarella, tomato sauce)

#12 Pizzeria Beddia, Philadelphia (Tomato, mozzarella, Old Gold aged cheese, extra-virgin olive oil)

#11 Louie and Ernie's, Bronx, N.Y. (Sausage Pie: sausage, tomato sauce, mozzarella)

#10 Rubirosa Ristorante, New York City (Vodka: vodka sauce and mozzarella)

#9 Lucali, Brooklyn (Pepperoni)

#8 Pizzeria Bianco, Phoenix (Margherita: tomato sauce, fresh mozzarella, basil)

#7 Sally’s Apizza, New Haven, Conn. (Tomato Pie: tomato sauce, no cheese)

#6 Motorino, New York (Brussels Sprout: fior di latte, garlic, pecorino, smoked pancetta, olive oil)

#5 Totonno’s, Brooklyn (Margherita)

#4 Roberta’s, Brooklyn (Margherita)

#3 Frank Pepe Pizzeria Napoletana, New Haven, Conn. (White Clam: clams, grated Parmesan, olive oil, garlic, and oregano)

#2 John’s of Bleecker Street, New York City (“The Boom Pie”: oven-roasted tomato, garlic, and basil)

#1 Di Fara, Brooklyn (Classic Round Pie: mozzarella, Parmesan, plum tomato sauce, basil, olive oil, sausage, peppers, mushroom, onion)
 
S

SeanC

Member
Hard to know where they haven't eaten, though.

I mean, 800 Degrees is essentially a chain here in LA. There's smaller shops with better pizza in town.
 
C

CHC

Member
Holy shit Di Fara wins.

It is really good. Fun place to go too, it's like traveling back to 1960s Brooklyn.
 
Jag

Jag

Member
Frank Pepe Pizza, New Haven, CT. Should be #1. Good New Haven representation at least.

Used to wait hours in the freezing cold for a white clam pie.

Nice to see Paulie Gee and Grimaldis on the list. (used to be Patsy Grimaldis but my law firm sued them and forced them to drop the Patsys)

(John's on Bleeker, lol)
 
T

The Argus

Member
Frank Pepe being above Modern Apizza is an outage. Who the hell actually likes FP's clam pizza?!

Outside of that, not a bad list. Roberta's in BK is ranked far too high though. Hipster pizza has evolved, see Milk Flower in Astoria.
 
C

captmcblack

Member
Frank Pepe's is damn good...but it's not the best.

Then again, I know I'm wrong because I think Grimaldi's is best on Earth.
 
N

Nipo

Member
Looking at what they have from DC (2Amy and Pizza Pardiso) the list must be trash. Timber Pizza is the best pizza in DC (with Vace being the best deal) and was named one of bon appetit's 50 best new restaurants in the US.
 
B

BatDan

Bane? Get them on board, I'll call it in.
Piquod's, Pizano's, Gino's East, Giordoano's, Lou Malniati's *kisses fingers* Chicago greatness. I miss the city...
 
S

snap

Banned
Pizzeria Bianco is the one place from AZ, at #5.

I don't remember for sure but i'm 50% certain I had their pizza and didn't think it was that special. Was a bit disappointed Oregano's didn't make the list, though I guess I should be happy something from Arizona did.
 
G

Goo

Member
Gino's East at #33 confirms the tasters don't know what good pizza is.

Gino's East shouldn't even be on a top 100 of pizza in Chicago.
 
T

tim.mbp

Member
75_Nellcote_slide_edit.jpg


Is it pizza?
 
B

Beartruck

Member
The Chicago picks are overstuffed with local deep dish chains. I mean, i like deep dish, but Uno's, Giordano's? If that's some of the best pizza in the country ya'll have some shit pizza everywhere else.
 
S

snap

Banned
tim.mbp said:
75_Nellcote_slide_edit.jpg


Is it pizza?
Click to expand...

that's the other problem with this list, the tasters seem to value artsy pizza as a "cuisine" over pizza for pizza's sake. so whatever that is gets applauded, but they probably turned their noses up at a good slice of detroit deep dish as too "pedestrian."
 
entremet

entremet

Member
Beartruck said:
The Chicago picks are overstuffed with local deep dish chains. I mean, i like deep dish, but Uno's, Giordano's, Lou Malnati's? If that's some of the best pizza in the country ya'll have some shit pizza everywhere else.
Click to expand...
US has the best pizza in the world. Maybe Italy compares, but I had Italian pizza, US can go toe to toe.
 
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