FalsettoVibe
Member
Moes for life!!
I expect to pay about 15.That's the hard hitting question.
Moes suck are we seriously putting Moes as a contender here...???
Qudoba ok fine...maybe a local place, but the subpar quality of food at Moes really is telling for good standards here.
Cheese dip is totally different.
They just debuted chorizo queso, BTW.
The whole reason that Chipotle hasn't offered queso in the past is that part of their schtick is about having "ethical" food. Locally sourced ingredients. No artificial flavors or dyes. No antibiotics. Even anti-GMO now. Stuff like that. I believe it was their "no preservatives" rule in particular that was the killer for queso.
Anyways, I saw a Wendy's commerical getting into the queso thing as well too
Moes suck are we seriously putting Moes as a contender here...???
Qudoba ok fine...maybe a local place, but the subpar quality of food at Moes really is telling for good standards here.
I think you mean based Qdoba.
I'd pay $30 for that and drink it like soup.
They still steam them so your location fucked upI gave up on Qdoba when they stopped steaming their tortillas.
I've tried Chipotle twice and both times it seemed really bland and off, and I can't quite pinpoint why.
High ratio of white rice?
They still steam them so your location fucked up
California Tortilla > Chipotle >>>>>>>>> Qdoba
Cal Tort - blackened chicken is life.
I have zero doubt that Moes would lose in taste testing against Chipotle and Qdoba so I am flabbergasted at people bringing it up
Quest and flavor is the thing that put Qdoba on top! I am excited because while I doubt Chipotle can beat Qdoba flavor, this means theyll be close and I can go to both more often.
They still steam them so your location fucked up
From all the images I've seen it looks super gritty, like they didn't properly melt the cheese.
TIL: people actually like Moe's? It's the absolute worst of the burrito chains...
That said, I'll eat me some queso at Chipotle.
I don't understand the love for Qdoba around here, it fucking sucks! It's so goddamn bland.
I'm excited for anything new from Chipotle.
If you find it bland, you are picking the wrong ingredients. They season their queso and chicken more than any of the competition.I don't understand the love for Qdoba around here, it fucking sucks! It's so goddamn bland.
I'm excited for anything new from Chipotle.
Moe's Queso is unreal. I would house a large by myself in high school.
Dumped it on the Homewrecker before every bite and then finished it with the unlimited chips. Life was good.
Unlimited chips? Where the fuck does one get unlimited chips?
Qdoba >> Chipotle > Taco Bell >>>>>Moe's
People around me hyped Moe's like crazy. It's easily the worst of the bunch. Qdoba is the best, especially when they have Diablo queso
Moes has that because their food is cheap as f so they can afford to give that away and hope it brings in college peopleUnlimited chips? Where the fuck does one get unlimited chips?
Moes has that because their food is cheap as f so they can afford to give that away and hope it brings in college people
same
Also Qdoba got nothing on Moe's. I won a year of free Moe's once back in college (52 burritos + drink + chips + queso, so one a week for a year) because I sat outside to be one of the first 50 people at the grand "re-opening" of our local franchise. So fucking worth. Still wasn't tired of eating Moe's by the time I burned through that card.
Qdoba >> Chipotle > Taco Bell >>>>>Moe's
People around me hyped Moe's like crazy. It's easily the worst of the bunch. Qdoba is the best, especially when they have Diablo queso
Moes has that because their food is cheap as f so they can afford to give that away and hope it brings in college people
(WCMH) After several months of testing, Chipotle has announced a nationwide release date for its new queso dip.
Queso will be a part of the menu at Chipotle restaurants nationwide beginning Tuesday, September 12.
Although queso was the number one requested menu item, we never added it to our menu before now because we wouldnt use the industrial additives used in most quesos, said Chipotle CEO Steve Ells in a statement. Additives make typical queso very consistent and predictable, but are not at all in keeping with our food culture. Our queso may vary slightly depending on the characteristics of the aged cheddar cheese used in each batch, but using only real ingredients is what makes our food so delicious.