Do you put green olives on tacos?

Do you put green olives on tacos?

  • Yes.

    Votes: 3 9.1%
  • Also yes.

    Votes: 0 0.0%
  • I do.

    Votes: 0 0.0%
  • Come on, bruh

    Votes: 28 84.8%
  • Of course.

    Votes: 2 6.1%

  • Total voters
    33

TheInfamousKira

Reseterror Resettler
I think I'm the only person alive who enjoys the sour little ZING inherent in a pimento'd green olive or six in my Caucasian taco. People see me stuffing my shell and they give me dirty looks, but it's the perfect little exclamation point on a meaty, cheesy, tomato and onion taco. Black olives are boss, too, but I dunno, dudes.
 
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Kinda depends what else is in it. If you've got meat, cheese, tomato and onion then olive isn't going to upset that. Taco is just a sandwich so it's up to whether you like the individual fillings (toppings) more than it being anything to do with it being a taco.
 
I don't like green olives, so no I don't put green olives in my tacos. If I liked them I might put them in, but I have no idea how well they'd go with tacos since I don't like them. I like black olives though and put those in my tacos.
 
I can't imagine a flavor profile in a taco that is improved or built upon green olives. Maaaaybe a Mediterranean taco, but I've never heard of something like that.

Edit: green olives with pimento is a strong, loud product, i would stick with the traditional diced black olive for a Mexican dish.
 
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I grew up on TexMex so no. I first ran into olives in Mexican food in New Mexico. Therefor Texas > New Mexico. It's simple math.
 
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