ClanOfNone
Member
Uhm. It defends in the fruit
This is the way.
Uhm. It defends in the fruit
No one likes a soft banana. Nice and firm. Something to peel back and chew on. That's the way.
people are missing so much, in Portugal we even have a banana that taste like an apple!Mostly yes. I don't like when they mature too much, I prefer them less sugary and firmer.
Avocados depends on how ripe they are. Too hard are left out of the fridge, obviously.
I actually like the no-flavour ones. At least more that the very ripe.
What's it called? Weird fruit trees are the perfect gift for my fatherpeople are missing so much, in Portugal we even have a banana that taste like an apple!
We can go even deeper! We have passion fruit that looks like a banana!people are missing so much, in Portugal we even have a banana that taste like an apple!
Apple Bananas DuhWhat's it called? Weird fruit trees are the perfect gift for my father
True but we can’t peel it off! We have to cut it.We can go even deeper! We have passion fruit that looks like a banana!
I need to set up a bread poll.Not fruit
But yes for salad ingredients and bread (but not rolls though)
Bananas for sure get brown and saggy in the fridge.Don't most fruits give off a gas that causes them to ripped quicker when in enclosed spaces? Thus causing them to spoil faster?
I've never heard of cold syrup being used, would take longer to pour also.Yes, except bananas. I don't know why.
You know what a real fucking tragedy is? My wife puts syrup in the fridge. COLD syrup on HOT pancakes/waffles. Its madness. Was ready to walk out on her. Bullshit.