Escape Goat
Member
I was reading this article on why it makes sense to eat insects and a lot of the points made are compelling (if true). But even bringing up the question in America is met with revulsion because we see insects as pests to be removed from our homes. And I don't see how that would ever change unless we were forced to as a result of low supply of other protein sources.
I ate a chocolate cricket at a Harvest festival and I thought i was pretty damn cool. Its legs got stuck in my teeth and it felt like I ate sand after I swallowed it. But it just tasted like chocolate so it was pretty lame.
I ate a chocolate cricket at a Harvest festival and I thought i was pretty damn cool. Its legs got stuck in my teeth and it felt like I ate sand after I swallowed it. But it just tasted like chocolate so it was pretty lame.
Why eat bugs, anyway?
Despite the fact that 80% of the worlds cultures eat insects (thats right: the US is in the minority here) most people in our culture consider insects simply to be pests. But when you consider the logic of bugs as food, from an ecological, financial, and global perspective, they start to seem a lot more palatable.
Insects: The True Eco-Protein
A United Nations report found that the livestock industry is responsible for generating more greenhouse gas emissions than transport. That means the burgers, chicken, and pork we are eating are technically worse for our environment than our cars. Insects require such fewer resources in terms of food, water, and land space that, as David Gracer of SmallStock Foods puts it, Cows and pigs are the SUVs of the food world. And bugstheyre the Priuses, maybe even bicycles.
Top Ten Reasons To Eat Insects
10. Most edible insect species are highly nutritious.
9. It is up to 20 times more efficient to raise insect protein than beef. Thats per pound. This is mainly because bugs dont waste food energy on things like raising their body temperature, or making bones, fur, feathers, and other stuff we cant eat.
8. Also, it takes less water to raise insects much, much less: up to 1000 times less.
7. You are probably already doing it, as the FDA allows a certain amount of insect matter to be present in most commercial foods: an average of 150 or more insect fragments are allowed per 100 grams of wheat flour, for instance thats a lot of bug!
6. Most cultures in the world not only eat insects, but in many cases find them to be a delicacy.
5. If insects themselves were deemed a food crop, imagine how much we could cut down on pesticide use, and its associated environmental damage.
4. Many insects are tasty: some larvae taste like bacon. Who doesnt like bacon?
3. Many animal rights activists often wont get up in arms over eating bugs, as they are already exterminated on a daily basis (the bugs, not the activists).
2. Insects may be the food of the future, as scientists are researching their potential as a space food crop.
And the number one reason to eat insects is
1. Insects are a great, inexpensive, green source of the protein desperately needed by starving peoples. If we can help create a market and funding for it, there is the potential to help spread nourishment throughout the planet.