I think every meal I eat these days is a struggle meal. Not because I'm struggling, just because I'm lazy. Mostly I eat a lot of cheap boiled meats and broccoli. You can buy broccoli in huge frozen bags as well as huge frozen bags of chicken meats. It's incredibly boring and bland but I don't really care I'm not trying to impress anybody
I have to try some of the recipes in here. Threads like these are always fascinating.
Anyway, my take: microwaved onions (till they are really soft) are pretty great. You can make it premium if you add some butter, salt and pepper on top of it after they are done.
Pagpag is a Tagalog term for leftover food from restaurants (usually from fast-food restaurants) scavenged from garbage sites and dumps.[1][2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected.[3] The word in the Tagalog language literally means "to shake off the dust or dirt", and refers to the act of shaking the dirt off of the edible portion of the leftovers. Pagpag can be either eaten immediately after it was found in the trash or cooked in variety of ways after collecting it.
Hot dogs when I don't even put the buns in the oven but heat them in a microwave.. or even worse a toaster ... and sausages just from microwave or cold even.
or a jar of tripe from supermarket... I am a monster