daw840 said:LOL, then why go to taco bell? You can do more with a sack of potatoes, for less money, than you could at Taco Bell. Cooking meals at home is far cheaper.
daw840 said:LOL, then why go to taco bell? You can do more with a sack of potatoes, for less money, than you could at Taco Bell. Cooking meals at home is far cheaper.
Angry Grimace said:Except that wasn't the point; poor people don't HAVE to go to Taco Bell, that's an incorrect assumption.
EmCeeGramr said:okay here's a working single mother of three tell her that instead of going to taco bell and getting value meals she should get a sack of potatoes and spend her time cooking them like she doesn't know how to do and then feed those to her kids every single night
I know SapientWolf's "sack of potatoes costs less than fries" without any prices listed was great, but you guys sure jumped onto it as gospel truth and the cure for all ills.
:lolFleckSplat said:unsaltedpopcorn.gif
No, my point was that that guy's thesis makes it sound like a cloak and dagger operation on the part of the food service industry; but it's not rocket science to figure out that delicious food is addictive. It's common sense and everyone who's ever had a bag of Lay's knows this.Dreams-Visions said:the point, my friend, is that salt and sugar are addictive, for reasons already presented. the brain is hard-wired to seek them out and have always been because it's a necessity for our survival...but it's been exploited to our detriment.
I see this regulation as helping put the ball back in our court. when 70% of Americans are stuck eating more salt than the recommend amounts and we have record levels of health problems among our citizenry, defending the industry is....I find it an untenable position.
Angry Grimace said:Except that wasn't the point at all; the point is that poor people don't HAVE to go to Taco Bell, that's an incorrect assumption on your part.
I don't think it's the Government's job to legislate whether poor people eat shit food or not; that's up to the people themselves. There are alternatives available and saying otherwise is being willfully ignorant.
Angry Grimace said:I eat shitty food sometimes, but I don't eat shitty food until I turn into a 300 pound monster that needs that little Rascal to get around Wal-Mart. People need to take responsibility for themselves.
daw840 said:LOL, then why go to taco bell? You can do more with a sack of potatoes, for less money, than you could at Taco Bell. Cooking meals at home is far cheaper.
EmCeeGramr said:Children don't have a choice in the matter, and they're the ones who are going to have their lives affected far worse when they grow up with health problems and addictions to unhealthy foods. A generation of unhealthy Americans addicted to fast food is something that reasonable people want to avoid. You know, instead of covering up their ears and pretending that this is manga-land and that if Americans living in poverty and hunger just BELIEVE IN THEMSELVES then they'll suddenly become healthy and un-poor thanks to the magic of the personal responsibility fairy.
The average price for a ten pound bag of potatoes is about $1.99-$4.00 depending on the price per year. It's not entirely accurate that it costs less than fries, but the point still stands.EmCeeGramr said:okay here's a working single mother of three tell her that instead of going to taco bell and getting value meals she should get a sack of potatoes and spend her time cooking them like she doesn't know how to do and then feed those to her kids every single night
I know SapientWolf's "sack of potatoes costs less than fries" without any prices listed was great, but you guys sure jumped onto it as gospel truth and the cure for all ills.
The mere fact that Taco Bell is cheaper than a home-cooked meal does not mean ipso facto that poor people are required to go to Taco Bell. It's a specious argument.markatisu said:From a homeowner who has been cooking for a decade I :lol at that statement
You must not watch Public Television or the show Frontline. They actually followed several poor families to understand their eating habits and many opted for unhealthy fast food because with a family of 3-4 kids they could not afford all the ingredients to cook properly vs feeding the whole family.
And you must be some kind of wonder shopper, it is not cheaper to make your own food then it is to get cheap and unhealthy fast food. Never has been never will be (even if you grow your own there is start up costs)
markatisu said:From a homeowner who has been cooking for a decade I :lol at that statement
You must not watch Public Television or the show Frontline. They actually followed several poor families to understand their eating habits and many opted for unhealthy fast food because with a family of 3-4 kids they could not afford all the ingredients to cook properly vs feeding the whole family.
And you must be some kind of wonder shopper, it is not cheaper to make your own food then it is to get cheap and unhealthy fast food. Never has been never will be (even if you grow your own there is start up costs)
What is "manga-land"?EmCeeGramr said:Children don't have a choice in the matter, and they're the ones who are going to have their lives affected far worse when they grow up with health problems and addictions to unhealthy foods. A generation of unhealthy Americans addicted to fast food is something that reasonable people want to avoid. You know, instead of covering up their ears and pretending that this is manga-land and that if Americans living in poverty and hunger just BELIEVE IN THEMSELVES then they'll suddenly become healthy and un-poor thanks to the magic of the personal responsibility fairy.
Angry Grimace said:Except that wasn't the point at all; the point is that poor people don't HAVE to go to Taco Bell, that's an incorrect assumption on your part.
I don't think it's the Government's job to legislate whether poor people eat shit food or not; that's up to the people themselves. There are alternatives available and saying otherwise is being willfully ignorant.
Did you use to live in more higher cost of living areas? i've lived in 5 states for a significant amount of time and I've never seen an Aldi's. Downtown Los Angeles had to have a celebration with local politicians when they opened it's first supermarket 3 years ago.daw840 said:There is a fucking fantastically cheap place called Aldi. They are nationwide I believe, not the best quality ingredients, but you can get produce and meat there for very cheap. They cut costs all over the place.
p.s. I am also a homeowner and regularly cook my own meals.
Takuan said:It's probably already been mentioned, but this would be a disaster for the hot dog industry.
And I love my hot dogs.
daw840 said:Jesus, I am not going to get into a debate about personal responsibility and motivation. I think my views on the subject are clear. The US has maybe the most potential upward mobility of any country on the planet of similar size.
EmCeeGramr said:Children don't have a choice in the matter...
Shitty attempt at an ad hominem aside...right, because people taking personal responsibility is some kind of delusional fantasy scenario. Give me a break.EmCeeGramr said:Children don't have a choice in the matter, and they're the ones who are going to have their lives affected far worse when they grow up with health problems and addictions to unhealthy foods. A generation of unhealthy Americans addicted to fast food is something that reasonable people want to avoid. You know, instead of covering up their ears and pretending that this is manga-land and that if Americans living in poverty and hunger just BELIEVE IN THEMSELVES then they'll suddenly become healthy and un-poor thanks to the magic of the personal responsibility fairy.
There are some options available; below is an example.jamesinclair said:I almost bought canned corn last week.
IT WAS LIKE A CAN FULL OF SALT! IT WAS MADNESS! How do people consume that????
MedHead said:There are some options available; below is an example.
http://www.amazon.com/dp/B0036GG6WQ/?tag=neogaf0e-20
There's no evidence to prove there's some "trick." That's just something you made up right now to describe the common sense that people like to eat good tasting foods and make it sound malevolent.Jexhius said:It's not the price of a sack of patotoes anyway.
It's the time investment involved in cooking them.
Duh.
I think it already is.
No-one likes sane arguments.
Personal responsilbity if one of all the time worst arguments trotted around the block. You can't waive it around whenever the government does something you disapprove of, and neither does it mesh well with how people act or think in the real world.
So corporations and buissness can work around the clock trying to find ways to trick their consumer into eating their addictive foods, but the government can't reduce salt levels because of "personal responsiblity". What. So you only let one side influence how people live their lives?
Angry Grimace said:Shitty attempt at an ad hominem aside...right, because people taking personal responsibility is some kind of delusional fantasy scenario. Give me a break.
mac said:The regulation is coming from inside the industry! Get out of the house.
This is a great post, and I'm surprised I'm the first to respond to it. Seems people would rather discuss small fries.hockeypuck said:The quote by Dr. Alderman is from 2000. Many reviews have been published since then. The Cochrane Database published at least three meta-analyses since then. Their latest I can find supports the idea of reduced salt intake having a modest population effect in reducing heart disease, stroke, etc. The measured effects are actually quite minimal, but taken over the longer term the authors state this actually reduced adverse events. I initially was skeptical since results from past individual studies have been so different, but overall I think this will actually produce noticeable improvements in Americans' health.
Bullshit. BMJ published a meta-analysis in November 2009 which refutes your claim. I'm done providing links and text in this board since only a small handful here actually know how to read a clinical paper. It's easy to find in PubMed if you want to take a stab at it and flounder like others have.
At your age the kidneys will filter out all the excess sodium. No biggie. As you age the blood pressure will trend upwards if you are not careful. What are the two biggest reasons for renal failure? Diabetes and hypertension. What's first-line medical therapy for hypertension? Hydrochlorothiazide. How does that work? Blocks the sodium chloride symporter on the distal convoluted tubule. You have to be a fool to think that sodium is completely blameless in the disease realm of hypertension.
I wouldn't be surprised if a third of our generation, by the way it eats, eventually ends up on dialysis machines by age 60. Fuck that shit. I'll be glad to operate on fistulas and transplant kidneys, but it'll be one depressing day if I myself have to connect to a machine three times a week.
Angry GrimaceAngry Grimace said:The average price for a ten pound bag of potatoes is about $1.99-$4.00 depending on the price per year. It's not entirely accurate that it costs less than fries, but the point still stands.
EmCeeGramr said:okay here's a working single mother of three tell her that instead of going to taco bell and getting value meals she should get a sack of potatoes and spend her time cooking them like she doesn't know how to do and then feed those to her kids every single night
Yeah, except you aren't presenting any evidence to support that theory other than a lot of assumptions. People don't have to eat sodium rich foods even if they are available. I'm still waiting for some evidence to the contrary that's not an ad hominem attack or the same assumption simply repackaged.EmCeeGramr said:There's saying that you should take personal responsibility, and then there's condescendingly implying that it's your fault for being in a bad situation and that you're obviously not trying already.
Dreams-Visions said:Angry Grimace
Poor people: Go eat a sack of potatoes.
(Today, 04:53 PM)
Reply | Quote
Salt is being put up as the patsy for the real problem that some people simply eat too much.Amory Blaine said:My question is, why should I have to have my diet adjusted to have less salt by government mandate when I've got no problem with salt?
It's a more or less trivial issue at this point. But should we be shifting the American diet as a whole to help those who refuse (or can't, if you want to put it that way) help themselves?
Would you feel the same way if this was about carbs? Or fat content? Plenty of fat people in this country would benefit from government mandating these things be lowered. That single working mother of three probably would too, but I cringe at the idea that the entire country should be forced to eat a certain way for the benefit of some.
that's fine and dandy. it doesn't change the research that shows salt and sugar are hardwired into the brain to crave and are being exploited to our determent.Angry Grimace said:No, my point was that that guy's thesis makes it sound like a cloak and dagger operation on the part of the food service industry; but it's not rocket science to figure out that delicious food is addictive. It's common sense and everyone who's ever had a bag of Lay's knows this.
It paints the issue like people have no control over it, when yes, they do. I eat shitty food sometimes, but I don't eat shitty food until I turn into a 300 pound monster that needs that little Rascal to get around Wal-Mart. People need to take responsibility for themselves.
it's hard for me to believe he could be serious about this. but him writing post after post about pickles, I know he's dead serious. it's scary.
you're right. apologize to Angry Grimace. though Grimace's argument is actually much more irrational.TestOfTide said:that was Gaborn and his crazy demand that we either find a way to make pickles without a bunch of salt or don't reduce salt at all.
Angry Grimace said:I'll listen to the argument if you can show me some kind of evidence that people couldn't avoid excess sodium even if they wanted to
Basically everything you buy at a grocery store except meats, grains, fruits, and vegetables (and who knows what genetic engineering has done to that stuff).Most salt eaten by Americans -- 77 percent -- comes from processed foods, making it difficult for consumers to limit salt to healthy levels, experts say.
exactly.fireside said:Basically everything you buy at a grocery store except meats, grains, fruits, and vegetables (and who knows what genetic engineering has done to that stuff).
Do you expect consumers to start making every thing they eat from the raw ingredients? I cook almost every day and never eat out, but I'm not stupid enough to state I never buy anything that's processed. It's inevitable.
The irony of you claiming I can't "win" some argument is that I have no I have no idea where you're going with this or what your argument even is. You're reading far, far too much into it to be seeing these secret cabals of Hamburger pushers.Dreams-Visions said:that's fine and dandy. it doesn't change the research that shows salt and sugar are hardwired into the brain to crave and are being exploited to our determent.
I think over my last 4 or 5 posts in this thread, I've supplied no less than 10 links to articles, studies, and commentaries pointing this out, from WebMD to various online journals to regular old healthy eating websites.
I've yet to see you or anyone else seemingly against this effort supply any evidence to suppose there isn't an actual biological reason combined with corporate profit-making has been exploited to our determent.
Our diets are being filled with what is collectively an unhealthy amount of salt (and sugar) and it is extremely difficult to put together a lot of foods without them. in fact, 7 in 10 Americans are getting some 150% more than they should. and with 75% of it coming from processed foods, it becomes almost inevitable.
reducing the amount of salt coming in those ways helps the general health. add salt later if you're so compelled. But why suggest it's okay for the industry to overload us with salt for THEIR benefit and OUR determent?
Every comment in this post has been backed up by the many links I've already posted. Here's a comprehensive list of them. When you can put together a reasonable argument...that doesn't devolve all the way to bitching about pickles and suggesting the poor revise their diet around sacks of fucking potatoes, we'll all be compelled to take you seriously. Until then...
http://www.webmd.com/heart/news/20090326/too-much-salt-hurting-two-thirds-of-americans
http://www.consumerreports.org/heal...your-diet-1-08/overview/salt-and-sugar-ov.htm
http://74.125.45.132/search?q=cache...nth&cd=2&hl=en&ct=clnk&gl=us&client=firefox-a
http://www.sciencedaily.com/releases/2007/10/071022120256.htm
http://www.washingtonpost.com/wp-dyn/content/article/2009/04/26/AR2009042602711.html
http://www.neogaf.com/forum/showthread.php?t=372593
http://www.chewonthis.org.uk/fat_salt_sugar/salt_home.htm
...good luck.
With respect, you have an argument that you cannot possibly think you can win at this point. Sit and spin on a potato, bro.
http://www.webmd.com/heart/news/20090326/too-much-salt-hurting-two-thirds-of-americansAngry Grimace said:In short, you're talking to nobody about conspiracy theories that have no merit.
Not this again...Angry Grimace said:much less some kind of scientific consensus that sodium has some negative effect on overall health.
No, I expect them to exercise some restraint and eat foods of any kind in moderation, which really isn't an overwhelming demand.fireside said:Basically everything you buy at a grocery store except meats, grains, fruits, and vegetables (and who knows what genetic engineering has done to that stuff).
Do you expect consumers to start making every thing they eat from the raw ingredients? I cook almost every day and never eat out, but I'm not stupid enough to state I never buy anything that's processed. It's inevitable.
TestOfTide said:wasn't there a topic a few weeks ago where some conservatives got all pissy because some college students were trying to use food stamps to eat healthy food?
damn shame, isn't it?numble said:It's like the anti climate change folks all over again.