SirIgbyCeaser
Banned
After not owning a french press for I think a year and a half. I finally bought one again. First brewed cup I had was wonderful. I bought an organic colombian ground coffee to go with it. I don't have my own coffee grinder(yet)
I also have an espresso machine but its not the same. I get flavor and texture as well as full control of strength with a french press, and I just love the taste mixed with milk.
I got this: Bialetti Preziosa for 20 euros.
French press coffee left overnight also makes the best Ice Caffe or Ice Tea as well. Perfect for summers.
I also have an espresso machine but its not the same. I get flavor and texture as well as full control of strength with a french press, and I just love the taste mixed with milk.
Instructions
1. Heat your water. Water for French press coffee should be heated to 195°F — not boiling (212°F at sea level). If you use a stovetop kettle, take it off just before it reaches a boil and then use a thermometer to check and see when it cools to the right temperature. A lot of newer electric kettles, though, have a setting for this temperature.
2. Measure out 1/2 cup coffee beans. Or not, if you want a stronger batch go with more.
3. Grind the coffee beans on the coarsest setting in a burr grinder, or in brief, sharp pulses in a blade grinder.
4. Your coffee should look something like this: Evenly-sized grains of ground coffee.
5. Pour the ground coffee into your French press, then pour about 32 ounces of hot water, which will come to about an inch below the top of the press. Stir vigorously, using an up and down motion. With plastic of wooden spoon.
6. Steep for 4 and a half minutes (for a fairly robust pot). When the timer goes off, immediately press the coffee, and pour it into a carafe. You do not want to leave the coffee sitting on top of the grounds, as that will make it bitter. Drink immediately.
I got this: Bialetti Preziosa for 20 euros.

French press coffee left overnight also makes the best Ice Caffe or Ice Tea as well. Perfect for summers.