notseqi
Member
French press, 4minutes rest before impact, 5 big spoons of coffee powder I make from fresh beans, preferably Illy or Lavazza, if not available Dallmayr. Depending on the day either black or with a shot of milk.
At work it's a chonker of a WMF machine, fresh bean coffee with a shot of milk. Prolly 5-8 cups a day.
Tea only from the teapot, two sachets of Lady Grey, Earl grey or PG Tips left in there until it's empty. Pour a cup, shot of milk, spoontip of sugar, stir.
Colleague of mine had half a cup of coffee, filled it up with cold water. D I S G U S T A N G
At work it's a chonker of a WMF machine, fresh bean coffee with a shot of milk. Prolly 5-8 cups a day.
Tea only from the teapot, two sachets of Lady Grey, Earl grey or PG Tips left in there until it's empty. Pour a cup, shot of milk, spoontip of sugar, stir.
You certainly deserve that gold medal.Nice pippin cold and with extra chocolate, I hate hot coffee. Now excuse me as I take cover from the mob.
Colleague of mine had half a cup of coffee, filled it up with cold water. D I S G U S T A N G
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