Since we have been talking about health and food a bit recently, I thought it may be helpful (or at least entertaining) to some to have their normal diet judged on an A-F grade scale. Substitution suggestions for foods are always welcome.
I'll start:
Weekdays (M-F):
Breakfast = Tuna Salad + crackers or Chicken Salad + crackers (these variety)
Coffee -- usually 3/4 cup (caffeinated)
Lunch = whole grain sandwich with eight deli thin slices of ham and turkey + fresh sliced onion rings (not fried) and sliced peppers + lite mayo + yellow mustard
Dinners = Baked Potato w/ light sour cream + side of sauteed fresh veggies; chicken thighs (baked) + field peas or bean + either sweet peas or green beans; some form of seafood (shrimp or salmon usually) + more sauteed veggies; noodles + sauteed veggies and tofu with a light herb and melted butter sauce. Only cooking additive used is olive oil (no butter).
Dessert/sweets = some kind of fruits -- usually apples or oranges; toasted whole grain bread with marmalade
Beverages = water or unsweetened iced tea; sometimes chocolate milk
Snacks = lite string cheese; pickle spears
Weekends (Sat-Sun):
Breakfast = breakfast burrito (eggs, sausage, veggies)
Lunch = pre-made salad from Kroger -- usually cob (w/vinaigrette dressing) or Caesar salad (w/ Caesar dressing)
Dinners = sushi rolls (usually eel or crab rolls with avocado and other veggies, crunchies on top, and yum yum sauce); I usually make one weekend dinner a splurge meal (fast food, take-out Chinese, or some ribs)
Beverages = soda, sweet iced tea (only one per day); otherwise water or unsweetened tea
Dessert/sweets = chocolate (prefer dark) of some sort
Snacks = usually don't snack due to more filling foods on weekends
My Goals With This Diet = maintain around 200 lbs body weight; maintain cholesterol level of around 200 or lower; get proper levels of nutrients through diet alone.
I'll start:
Weekdays (M-F):
Breakfast = Tuna Salad + crackers or Chicken Salad + crackers (these variety)
Coffee -- usually 3/4 cup (caffeinated)
Lunch = whole grain sandwich with eight deli thin slices of ham and turkey + fresh sliced onion rings (not fried) and sliced peppers + lite mayo + yellow mustard
Dinners = Baked Potato w/ light sour cream + side of sauteed fresh veggies; chicken thighs (baked) + field peas or bean + either sweet peas or green beans; some form of seafood (shrimp or salmon usually) + more sauteed veggies; noodles + sauteed veggies and tofu with a light herb and melted butter sauce. Only cooking additive used is olive oil (no butter).
Dessert/sweets = some kind of fruits -- usually apples or oranges; toasted whole grain bread with marmalade
Beverages = water or unsweetened iced tea; sometimes chocolate milk
Snacks = lite string cheese; pickle spears
Weekends (Sat-Sun):
Breakfast = breakfast burrito (eggs, sausage, veggies)
Lunch = pre-made salad from Kroger -- usually cob (w/vinaigrette dressing) or Caesar salad (w/ Caesar dressing)
Dinners = sushi rolls (usually eel or crab rolls with avocado and other veggies, crunchies on top, and yum yum sauce); I usually make one weekend dinner a splurge meal (fast food, take-out Chinese, or some ribs)
Beverages = soda, sweet iced tea (only one per day); otherwise water or unsweetened tea
Dessert/sweets = chocolate (prefer dark) of some sort
Snacks = usually don't snack due to more filling foods on weekends
My Goals With This Diet = maintain around 200 lbs body weight; maintain cholesterol level of around 200 or lower; get proper levels of nutrients through diet alone.