Help! Is this still safe to eat?

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DonMigs85

DonMigs85

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So I wanted to make a chocolate shell-coated frozen banana but to my horror my bottle of Magic Shell had some light fuzz growing around the cap:

5925070825_00abbaa968_z.jpg



However, it still appears to smell OK and the actual chocolate gook inside seems to be mould-free. Should I take the risk?
 
I doubt there is any actual milk in there, probably mostly milkfat solids and corn syrup. Nothing that's gonna grow bacteria or any thing like that. Make sure there isn't any actual mold in the chocolate itself, then DOWN THE HATCH

(fuckin love magic shell)
 
Rinse that shit off with scorching hot water before you do ANYTHING to avoid contamination.

I'd personally toss it, but if the rest of the internet says go for it...

Fucking go for it bro.
 
Is this the stuff that goes hard on icecream?

I've forgotten what it used to be called in the UK, haven't seen it since I was a kid. Ice something I think.
 
A Huge Battleship said:
Ding ding ding. If it's within the date, go for it.
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Expiration dates are scams by the food industry to make you buy stuff by placing some artificial date on non perishable foods... Go for it
 
Devolution said:
Where you been dude I missed that avatar.
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Got banned for a while thanks to that PSN fiasco...
Anyway I coated the banana and put it in the freezer to harden some more. A few hours after I eat it I'll post how I feel.
 
You'll be fine. The mold grew on a bit of oil left clinging to the rim of the cap; there's way too much sugar in the syrup itself for anything to grow in it.
 
Why dont u just throw it away and buy a new bottle of it at the store. It's not as though there's a war or zombie outbreak stopping you from getting a new bottle.

You saw that poor lady who eaten the E coli strain of bean sprouts? She has to be on dialysis.

You want to risk that ?
 
bigswords said:
Why dont u just throw it away and buy a new bottle of it at the store. It's not as though there's a war or zombie outbreak stopping you from getting a new bottle.

You saw that poor lady who eaten the E coli strain of bean sprouts? She has to be on dialysis.

You want to risk that ?
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Actually I did check the grocery earlier but they only have the caramel flavor right now.
 
Ugh, the shell didn't harden well and still had a slightly runny consistency... It also had barely any flavor left. Good thing I only coated half the banana, so it didn't all go to waste. Let's see if I'm still alive tomorrow.
 
DonMigs85 said:
Ugh, the shell didn't harden well and still had a slightly runny consistency... It also had barely any flavor left. Good thing I only coated half the banana, so it didn't all go to waste. Let's see if I'm still alive tomorrow.
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you're more likely to just have runny shit for a day as your body fights it out of your system.
 
The need to take a healthy food, which already tastes great, and make it unhealthy as fuck hurts my brain. I mean, I get it, I just don't get it.
 
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