UnemployedVillain
Member
So I've been trying some intermittent fasting, mainly for curiosity and partially to lose some weight, and I've found out it's mostly psychological. So basically only eating around dinner time, but drinking water throughout the day of course.
The feeling of "hunger" is something I was quickly able to ignore, especially when my mind was kept occupied which it usually is during the work day. But the one thing that's been making it especially difficult is that I feel like I'm freezing cold! I start shivering like crazy after a while even when I know I shouldn't be cold. Even when outside where the temperature is in the upper 70s F I feel cold.
I started reading up on it and it seems it might be related to low blood sugar from not eating? But I didn't think that would affect me so quickly. I'm only "skipping" 2 meals after all (as in not eating during these periods)
So, because a lot of people don't seem to know what intermittent fasting is, here's a handy guide:
http://jamesclear.com/the-beginners-guide-to-intermittent-fasting
So, to reiterate, it's not about eating significantly less, it's about changing when you eat, to maximize the fat loss. I'm still getting my roughly 1500 calories a day. I say roughly, because my BMR is probably around 1900, so I'm doing BMR - 500, which is a fairly easy, sustainable level of dieting.
The feeling of "hunger" is something I was quickly able to ignore, especially when my mind was kept occupied which it usually is during the work day. But the one thing that's been making it especially difficult is that I feel like I'm freezing cold! I start shivering like crazy after a while even when I know I shouldn't be cold. Even when outside where the temperature is in the upper 70s F I feel cold.
I started reading up on it and it seems it might be related to low blood sugar from not eating? But I didn't think that would affect me so quickly. I'm only "skipping" 2 meals after all (as in not eating during these periods)
So, because a lot of people don't seem to know what intermittent fasting is, here's a handy guide:
http://jamesclear.com/the-beginners-guide-to-intermittent-fasting
Intermittent fasting is not a diet, it’s a pattern of eating. It’s a way of scheduling your meals so that you get the most out of them. Intermittent fasting doesn’t change what you eat, it changes when you eat.
To understand how intermittent fasting leads to fat loss we first need to understand the difference between the fed state and the fasted state.
Your body is in the fed state when it is digesting and absorbing food. Typically, the fed state starts when you begin eating and lasts for three to five hours as your body digests and absorbs the food you just ate. When you are in the fed state, it’s very hard for your body to burn fat because your insulin levels are high.
After that timespan, your body goes into what is known as the post–absorptive state, which is just a fancy way of saying that your body isn’t processing a meal. The post–absorptive state lasts until 8 to 12 hours after your last meal, which is when you enter the fasted state. It is much easier for you body to burn fat in the fasted state because your insulin levels are low.
When you’re in the fasted state your body can burn fat that has been inaccessible during the fed state.
Because we don’t enter the fasted state until 12 hours after our last meal, it’s rare that our bodies are in this fat burning state. This is one of the reasons why many people who start intermittent fasting will lose fat without changing what they eat, how much they eat, or how often they exercise. Fasting puts your body in a fat burning state that you rarely make it to during a normal eating schedule.
So, to reiterate, it's not about eating significantly less, it's about changing when you eat, to maximize the fat loss. I'm still getting my roughly 1500 calories a day. I say roughly, because my BMR is probably around 1900, so I'm doing BMR - 500, which is a fairly easy, sustainable level of dieting.