Lightning Count
Member
The reasons for doing so are as a follows.
Large multilayered burgers are damn near impossible to put into your mouth whole.
Your hands and fingers stay clean when you use cutlery.
So let's go through the the process I mentioned for those especially complex burgers.
Step 1 - remove the buns, this can get tricky when sticky melted cheese is involved. Check the freshness of the buns while you are at it.
Step 2 - remove salad, tomatoes, pickles etc.
Step 3 - separate burgers and if included bacon, cut burgers into chunks.
Step 4 - eat components in order of steps 1 to 3. So buns first, then salad, tomatoes etc then then the burger itself.
Naturally add or remove steps based on extras that maybe included like onion rings and the like.
Large multilayered burgers are damn near impossible to put into your mouth whole.
Your hands and fingers stay clean when you use cutlery.
So let's go through the the process I mentioned for those especially complex burgers.
Step 1 - remove the buns, this can get tricky when sticky melted cheese is involved. Check the freshness of the buns while you are at it.
Step 2 - remove salad, tomatoes, pickles etc.
Step 3 - separate burgers and if included bacon, cut burgers into chunks.
Step 4 - eat components in order of steps 1 to 3. So buns first, then salad, tomatoes etc then then the burger itself.
Naturally add or remove steps based on extras that maybe included like onion rings and the like.