The Pleasure
Gold Member
And I don't care. I'm gonna keep getting that cheese and milk

Cavemen ate cheese and ice cream?In the cave age... Prehistoric people didn't worry about that and ate everything.
If you have all the answers, why aren't you sharing them.You are not. Intolerant people are born with it. You only screwed up your digestive tract. Fix it.
Been there btw. Takes forever to fix… But then again, it takes long to screw it up as well so…
Because there is no clear cut fix that'll work for everyone. You have to experiment and it takes a loooonnnngggg time. Hence most just opt for medication, which of course will ruin everything even further long term.If you have all the answers, why aren't you sharing them.
Have you ever had a cat?Fun fact: being not lactose intolerant is a mutation.
From an evolutionary point of view mammals aren't supposed to consume milk after weaning, which means that the body doesn't produce any lactase anymore. That's the enzyme the body needs to digest lactose.
I was too, but I basically just kept eating cheese, yogurt and drinking milk anyway and after a year or so, my problems just disappeared.
Yes. Did you know that most of them are also lactose intolerant? Which is why there's special cat milk that comes with lactase added.Have you ever had a cat?
I was lactose tolerant in my youth, but lost it as I became an adult. This is quite common. Fortunately there are good lactose free products here in the Nordics. My stomach doesn't crash from milk chocolate, but if I drink glasses of milk I'll be sitting on the loo contemplating my stupidity.You are not. Intolerant people are born with it. You only screwed up your digestive tract. Fix it.
Been there btw. Takes forever to fix… But then again, it takes long to screw it up as well so…
No, because they hadn't domesticated cows or goats yet. But they ate everything.Cavemen ate cheese and ice cream?
On the weekends I have choco milk with my Oreo cookies or chokis cookies.For some reason this makes me thirsty for some chocolate milk.
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In prehistoric times, medieval times, Bubonic plague and during the World Wars, people ate everything, and now???...Weak bloodline.
The infant mortality rate was sky high from the dawn of humanity through the 1800's, the plague had people buried in mass graves, and lots of people just plain starved to death during world wars. It wasn't until the second half of the 20th century when access to medication and better health care started to get disease under control so that the population could explode like it has. Then humanity invented processed foods and gmo's and started poisoning itself.In prehistoric times, medieval times, Bubonic plague and during the World Wars, people ate everything, and now???...
My stomach hurts from milky.
They sound like women when they don't want to go to work because they have menstrual cramps.
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False.But they ate everything.
In the cave age... Prehistoric people didn't worry about that and ate everything.
I don't believe that for a minute. The research on the microbiome is currently in it's infancy. There is a reason why everyone left and right is becoming intolerant to laktose, fructose or gluten today. And it "just happening" as we age is a bunch of bullshit. It has to do with our diet. I certainly knew why I got it and deep down I'm sure OP knows it as well. You don't get intolerant to something all of a sudden if you have a decent diet - and if you think you do you're just lying to yourself to make you feel better about your shitty eating habbits.I was lactose tolerant in my youth, but lost it as I became an adult. This is quite common. Fortunately there are good lactose free products here in the Nordics. My stomach doesn't crash from milk chocolate, but if I drink glasses of milk I'll be sitting on the loo contemplating my stupidity.
Google AI:
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Most people who get it are actually intolerant to ultra processed dairy, but can well tolerate organic, non-homogenised milk and traditional cheese products.
It's super common in Finland where everything is ultra processed, and virtually all my friends can consume the less processed dairy available in UK.
I mean everything is a mutation and that has nothing to do with what you're "supposed" to do. People with the lactase gene were more likely to survive in the parts of the world where crop cultivation was a challenge and dairy was accessible during the neolithic period.Fun fact: being not lactose intolerant is a mutation.
From an evolutionary point of view mammals aren't supposed to consume milk after weaning, which means that the body doesn't produce any lactase anymore. That's the enzyme the body needs to digest lactose.
I don't believe that for a minute. The research on the microbiome is currently in it's infancy. There is a reason why everyone left and right is becoming intolerant to laktose, fructose or gluten today. And it "just happening" as we age is a bunch of bullshit. It has to do with our diet. I certainly knew why I got it and deep down I'm sure OP knows it as well. You don't get intolerant to something all of a sudden if you have a decent diet - and if you think you do you're just lying to yourself to make you feel better about your shitty eating habbits.
I mean everything is a mutation and that has nothing to do with what you're "supposed" to do. People with the lactase gene were more likely to survive in the parts of the world where crop cultivation was a challenge and dairy was accessible during the neolithic period.
That is what I am saying though. If it's genetic, you have it. But you have it from birth. If you get it later in life it has nothing to do with genes and everything to do with your microbiota. So again, fix it. Cultivate the microbes and feed them. It's not that hard. You'll eat healthy food along the way, I promise.There can be multiple reasons. There's a genetic basis for lactose intolerance, but there are entire cultures that have basically overcome it through a diet that is heavy in yogurt which effectively supplements their gut with the enzyme through the microbiota in the dairy.