So I start my first ever job tomorrow, and I'm not quite sure how I'm going to handle food. In college I just ate in cafeteria and during my internship I was eating a frozen breakfast sandwiche for breakfast and a $3 sub from subway for lunch.
Needless to say that wasn't really healthy nor cost efficient. My job is providing breakfast for the first two days and after that I'm on my own. So what do you do for Breakfast and Lunch at/for work? Even if it's something simple made out of processed foods or easy to make products I would like to know and if it's something from a recipe I would like to know that as well.
I will have access to a slow cooker, stove/oven and microwave at home before I leave and I'll have a fridge and microwave in my office at work. I don't have a lot of experience with cooking but I can do simple things.
Also I'll be working at a school so I won't be able to leave the campus and will probably have way under 30 minutes to eat.
Needless to say that wasn't really healthy nor cost efficient. My job is providing breakfast for the first two days and after that I'm on my own. So what do you do for Breakfast and Lunch at/for work? Even if it's something simple made out of processed foods or easy to make products I would like to know and if it's something from a recipe I would like to know that as well.
I will have access to a slow cooker, stove/oven and microwave at home before I leave and I'll have a fridge and microwave in my office at work. I don't have a lot of experience with cooking but I can do simple things.
Also I'll be working at a school so I won't be able to leave the campus and will probably have way under 30 minutes to eat.