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[Alucard]

Alrighty, it's been ages since I've actually baked chicken in the oven before. I'm all good with boiling potatoes and green beans, but it's the chicken breast I need a little reminder with. Alrighty, soooo...

I've got two pieces of chicken breast. Now, if I remember right, you roll that around in some beated eggs, then roll that around in seasoned bread crumbs, put it on a large baking pan, cover it with aluminum foil (blunt part outwards), and go? I'm thinking of doing it at 350 degrees...yeah, that sounds about right. Then that should take, what? 40 minutes? A little help?

 

[maharg]

You know this is what cookbooks are for, right?

 

[Mike Works]

Don't be an olimario

 

[way more]

Thats mostly it, but maybe you should just order out.

 

[Drinky Crow]

http://www.cookingwithcum.com

 

[Alucard]

Shhh, no time for cook books. Been too busy today and just got all the stuff I need to make this happen. Haha.

Mike, what would Olimario do?

 

[Leon]

http://www.cookingwithcum.com

??!??!????????!??!????????!?!??

 

[Alucard]

I dare not click it.

 

[Ford Prefect]

http://www.cookingwithcum.com

:lol

 

[Chipopo]

you could just go to foodtv.com and find some really simple chicken recipes if you're scared of fucking up.

 

[ChumsGum]

That sounds about right, but don't forget the salt and pepper. If you really wanna go fancy you can stuff the breast with some ham & cheese. Serve with some steamed veggies and soup or salad and you're set.

 

[Orin GA]

Should have picked up something for some resturant, dirtied up a few pots and bam. Stolen credit

 

[Alucard]

That sounds about right, but don't forget the salt and pepper. If you really wanna go fancy you can stuff the breast with some ham & cheese. Serve with some steamed veggies and soup or salad and you're set.

I totally forgot the salt and pepper. I think I can just put that in with the eggs? Or I could just put it on the chicken itself along with the breadcrumbs 'n such.

 

[Ford Prefect]

Semen is very nutritious, it has a palatable texture and has wonderful cooking properties. Like fine wine or cheeses, the taste of semen is complex and dynamic. Semen is also commonly available in many homes and restaurants and it is inexpensive to produce. Despite all these positive qualities semen remains neglected as a food. This book hopes to change that!

:lol

 

[ChumsGum]

I totally forgot the salt and pepper. I think I can just put that in with the eggs? Or I could just put it on the chicken itself along with the breadcrumbs 'n such.

Yeah, sprinkle some salt and pepper on the chicken, then dip it in the beaten raw egg, then coat it in the crumbs, then fry or bake. I've got no patience for baking so I'm usually frying.

 

[Late Stage Marxist]

Don't boil the potatoes. baked them or grill them in tinfoil with a touch of butter. Or you could stuff them.

 

[Azala]

Deep breath. Go to www.epicurious.com, type in chicken breast. Find something you like. Cooking is not that hard! I swear.

And don't boil the potatoes or green beans. That just saps out the vitamins and has so little taste. Try baking them in the oven, wrapping in foil with some chives/onions etc, and serve with sour cream and butter. Steam the green beans in the microwave.

 

[shuri]

Youre making dinner for my girlfriend? I'M GONNA FUCK YOU UP MANG! :lol

edit: i dont have a girlfriend right now * cries himself to sleep *

 

[The Abominable Snowman]

Cook naked. Answer the door, greet her and serve her her food naked.

After she eats her first serving, ask her if she's ready for the main course. go into the kitchen, take a silver platter and put it waist high so that your penis sits on it. Manipulate it until it is laying flat on the platter, testicles also laid out in a tasteful manner (Most men make them go to the side). put the lid on and present to her the main course. If desired, bring a mistress out of the closet and present the idea of a threesome. Include the line; "Well, you cant take it all by yourself"

 

[yoshifumi]

http://www.cookingwithcum.com

that's just disturbing

 

[Wendo]

Chicken, potatoes, and green beans?

If you want to impress your girl, you should make some Chicken Masala with Bombay potatoes and fresh naan. You can buy the masala sauce, bombay potatoes, and naan at a store like whole foods or any co-op. Just cook the chicken on your stove with the Masala sauce, throw the potatoes in the microwave, and you're good to go.

 

[fart]

Don't be an olimario

oh come on, let him have his moment

then ban him.

 

[iapetus]

After she eats her first serving, ask her if she's ready for the main course. go into the kitchen, take a silver platter and put it waist high so that your penis sits on it. Manipulate it until it is laying flat on the platter, testicles also laid out in a tasteful manner (Most men make them go to the side). put the lid on and present to her the main course.

Speaking from bitter experience, make sure you've cleared away all the cutlery from the starter. This especially includes any steak knives. Also sharp pointy forks.

This has been a public service announcement.

 

[Orin GA]

......

*me doesnt ask*

 

[evil solrac v3.0]

a girlfriend?

 

[Blackcherry]

anyway, since when man cook for women?? she wont like you more because u cooked somthing for her(espacially if that shyt taste bad O_O )

 

[Dilbert]

anyway, since when man cook for women??

Were you trying to type in such a way that you'd sound like a caveman, or was that just deliciously ironic?

 

[Blackcherry]

Were you trying to type in such a way that you'd sound like a caveman, or was that just deliciously ironic?

why because i said its a woman thing you indentify me as a caveman? believe me, you wont impress a women because you do something that they do, know how to make and that is so normal since their younger days. that won't work, believe me. some of you guys need to stop defend what some womans think or say(your mother too homeboys). and btw, STOP WACTHING OPRAH, those thing mess up your head.

 

[Gek54]

Cum chowder??

 

[Dilbert]

why because i said its a woman thing you indentify me as a caveman? believe me, you wont impress a women because you do something that they do, know how to make and that is so normal since their younger days. that won't work, believe me. some of you guys need to stop defend what some womans think or say(your mother too homeboys). and btw, STOP WACTHING OPRAH, those thing mess up your head.

Although your misogyny is charming, you really should get out in the world sometime.

I know plenty of women who aren't very good at cooking...mostly because they were too busy studying and pursuing their careers. I've also NEVER met a woman who was unimpressed when a guy took the time to make them dinner -- not as some weird kind of role reversal, but because it's a NICE THING TO DO.

 

[GaimeGuy]

I read this thread title as "Making love to your girlfriend. Little help?" :lol

 

[nomoment]

why because i said its a woman thing you indentify me as a caveman? believe me, you wont impress a women because you do something that they do, know how to make and that is so normal since their younger days. that won't work, believe me. some of you guys need to stop defend what some womans think or say(your mother too homeboys). and btw, STOP WACTHING OPRAH, those thing mess up your head.

ME WANT DEER. YOU GET DEER WOMAN OR I HIT YOU WITH ROCK.

 

[Morts]

"Making dinner for your girlfriend. Little help?"

Why are you making dinner for my girlfriend?! I thought you were a nice guy.

The only advice I have is to not bother with anything too extravagant. You'll impress her with the thoughtfulness of the act, not so much the caliber of the meal. That said, you still should to more than just popping some Bagel Bites in the oven.

 

[JasoNsider]

Thanks go out to the chap that linked to epicurious. I never knew about that site and will probably use it all the time now. Just found a cool mashed potatoe recipe that I will try tonight for instance.

 

[Folder]

Alrighty, it's been ages since I've actually baked chicken in the oven before. I'm all good with boiling potatoes and green beans, but it's the chicken breast I need a little reminder with. Alrighty, soooo...

I've got two pieces of chicken breast. Now, if I remember right, you roll that around in some beated eggs, then roll that around in seasoned bread crumbs, put it on a large baking pan, cover it with aluminum foil (blunt part outwards), and go? I'm thinking of doing it at 350 degrees...yeah, that sounds about right. Then that should take, what? 40 minutes? A little help?

That's one way.
Or put a mixture of butter, salt, pepper and lemon juice under the skin and then cover the lot with some decent dry cured bacon or ham. Same times as above. If you cover the chicken with foil after you've crumbed it, it will prolly go all soggy so I'd remove it for the last ten minutes if you're going down that road.