Vinterbird
Member
I don't want to see how gross those ipads get
Ideally in the future you download an app to your own phone, and order before entering the store, so you just wait for your number and eat.
I don't want to see how gross those ipads get
I picture you standing near the entrance looking at people entering and mumbling 'hmpf, peasants, I'm too good for this'.Who goes to a fast food joint to sit in and order. If I wanted a more premium experience I'd go somewhere else not eat in a Mcdonalds.
Ideally in the future you download an app to your own phone, and order before entering the store, so you just wait for your number and eat.
This is the future of fast food.
No need for pesky people to take your order, and soon enough robots could even bring you your own burger.
Yes I love this. They have touch screen ordering at Sheetz's around here and its awesome. No confusion over the order and you don't feel like a dick for making customizations.
This is the future of fast food.
No need for pesky people to take your order, and soon enough robots could even bring you your own burger.
But it still says McDonald's on the door? No sale.
Why not just make an upscale brand and come in fresh?
People will be so dazzled by the fancy interface they wont remember they're getting this shit.
"Touch this screen that a 100 other filthy people have touched before you eat your food."
The future? We've had that shit for the past decade.
"Open this door to the restaurant that 100 other filthy people have touched before you eat your food"
Aaand the end result is still a McDonalds burger
The future? We've had that shit for the past decade.
I don't touch the doors with my hands to open them, ha.
...I want to know who the genius was who decided that was a good name for a fast food store.
I don't know why, but I find the messaging here extremely obnoxious.
I've been eating way too much McDonalds the last couple months due to my current commute situation and its ridiculously frustrating how much of a risk it can be ordering anything unusual. Buffalo sauce is not Chipole Barbecue Sauce, and yet they've mixed up that specific substitution like three times. And an entire sandwich's worth of Buffalo sauce is far too much Buffalo sauceIt's a step in the right direction, but the bigger problem with mcdonalds food is not the topping choices, but in the preperation. doesn't matter if I order a $1 mcdouble or a $5 quarter pounder, depending on who's working the kitchen (usually someone who doesn't give a shit), i'm going to be something not-very-great.
How many times have I ordered bacon on something and got bacon "bits" instead of an actual strip or strips as shown in the pics above??? They have the crumbliest bacon I have ever had.
If they want a premium product, they have to fix things across the entire spectrum.
Aaand the end result is still a McDonalds burger