So with Thanksgiving coming up fast, we need to talk about how amazing chitlins are ( or chitterlings if you're lame). For those who don't know, chitlins are pig intestines. They take a lot of work to clean and can be pretty gross, but with the right seasoning and some hot sauce, they can be really tasty. Anyone else planning to have this wonderful dish this year?
Mmm Chitlins
- Thread starter XenodudeX
- Start date
- Status
Count Dookkake
Member
Too much feces.
Funky Papa
FUNK-Y-PPA-4
I fucking love tripe, but beef callos are the superior form of guts.
So savoury. So chewy.
So savoury. So chewy.
Clean them next time.
Count Dookkake
Member
Too much feces.
my mom would 'cover it up' with cloves.
Hint;
House smells like pig shit & cloves.
Yep.
Mrs. Manky
Banned
Chitlins. Chitterlings. Food eaten by slaves and the poor because they couldn't have or afford the good part of the pig. I celebrate chitlins as an example of can do and the survival instincts of my people...
...but I ain't gonna eat'm. I tried them, I don't like them, and even if the cook cleans them properly, the smell stays in the kitchen. UGH.
...but I ain't gonna eat'm. I tried them, I don't like them, and even if the cook cleans them properly, the smell stays in the kitchen. UGH.
Baraka in the White House
2-Terms of Kombat
NAW SON.
Yeah the smell what really off putting when I first tired them. But... I don't know. I have kind of grown to like the smell a little. The cooked chitlings of course.
Funky Papa
FUNK-Y-PPA-4
I stand with you, OP. Tripe can be delicious, pussy-GAF be damned.
Yeah. not bad if cooked properly. Green onions and bell pepper gives them a great taste. Smell is no good, but I guess you get used to them if you've been having them cooked in the house all your life. We have them only once a year for New years with black eye peas, cornbread. Add some hot sauce and it's pretty damn good.
Yes! That sounds amazing.
Half and half
Member
Chitlins and pickled pig feet are thoroughly disgusting need to go.
Bleh. Let's never talk about this again.
Bleh. Let's never talk about this again.
Alligatorjandro
Banned
Fuck a chitlin
Community Forum
Member
entremet
Member
Sickboy007
Member
Cook it with olives, onions, white wine, pine nuts, potatoes and carrots, and tomato sauce. Serve it with a shitload of parmesan. It's godly.
Like the hat?
Banned
I know it's silly, and blame it on my supreme whiteness, but the thought of eating them always grosses me out.
Funky Papa
FUNK-Y-PPA-4
Looks damn good, but the pine nuts are kind of out there. Chickpeas, man, it needs chickpeas. And Spanish chorizo. And blood sausage. And pig feet.
http://youtu.be/1J7wT2dMAqo
GET INTO MY BELLY
XenodudeX, get a Spanish-speaking friend (or drop by the Spanish thread) and get on that shit ASAP.
Baconsaurus Rex
Member
Being white has nothing to do with it, just take a look at the French
Sickboy007
Member
Pine nuts are like parsley, they go with everything. More pork is always a good idea though.
You know what else is incredible? Bone Marrow.
NSFW:
I would kill to slurp out some osso buco right now.
Funky Papa
FUNK-Y-PPA-4
goldsoundz
Member
I would never eat a pig's turd highway. I'm not sure how anyone does.
Sickboy007
Member
Beef tongue must be a bitch to cook, but it's delicious.
One of my favorite local dishes is the Cima alla genovese, and its ingredients are glands, brains, testicles, mammaries, etc. Basically, being a poor, nutrient dish, any slaughter leftover and then some, sewed in a flesh sack.
It's pretty awesome that we still have 200-year-old tripe shops in my city.
Community Forum
Member
I'm never eating anything ever again.
j_k_redtail
Member
No, no. A thousand times NO.
Funky Papa
FUNK-Y-PPA-4
Beef tongue must be a bitch to cook, but it's delicious.
One of my favorite local dishes is the Cima alla genovese, and its ingredients are glands, brains, testicles, mammaries, etc. Basically, being a poor, nutrient dish, any slaughter leftover and then some, sewed in a flesh sack.
It's pretty awesome that we still have 200 year old tripe shops in my city.
ITT: Cholesterol overdose.
Edit: I've never heard of using the pig's tits for food. That's... interesting.
Edit 2: Wait, I just read that Cima alla genovese is made of cow bits. Not that eating udders sounds any less odd.
Antiwhippy
the holder of the trombone
You should do it taiwanese style and fry it.
Crunchy on the outside but gooey in the middle.
Delicious.
Crunchy on the outside but gooey in the middle.
Delicious.
Sickboy007
Member
Pigeons are good too.
Combined bacon and tits. How could it go wrong?
~Devil Trigger~
In favor of setting Muslim women on fire
Gradoub?
#haitian food
#haitian food
Funky Papa
FUNK-Y-PPA-4
Come on son, we are not eating da poo poo. It's mostly the small intestine.
adamsappel
Member
I've always wanted to try them.
I don't understand how people buy the main ingredient, though. I've seen them frozen, but never raw. How does one get them? Are you buying intestines full of shit? Tripe isn't in the butcher's case swimming in stomach acids. Meat doesn't have a furry skin on it. Sausages can have intestinal casing. Even your natural lambskin condoms arrive shit-free. Why not chitterlings (does one still spell it correctly, even if you call it chit'lins?)? Does the butcher not provide this service?
I don't understand how people buy the main ingredient, though. I've seen them frozen, but never raw. How does one get them? Are you buying intestines full of shit? Tripe isn't in the butcher's case swimming in stomach acids. Meat doesn't have a furry skin on it. Sausages can have intestinal casing. Even your natural lambskin condoms arrive shit-free. Why not chitterlings (does one still spell it correctly, even if you call it chit'lins?)? Does the butcher not provide this service?
lol no. I think grocery stores mainly sell pre cleaned chitlins, but it's probably a good idea to clean them again. They sell them raw also.
- Status
Similar threads
- Locked
- Locked
- Locked