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[heavy liquid]

Carbonated fruit? Carbonated yogurt and ice cream? *blech*

http://www.nacsonline.com/NR/exeres...1B327035D6}&NRQUERYTERMINATOR=1&cookie_test=1

"We see great potential in this application and believe the technology can be used to elevate the food sensory experience for consumers," said Dr. Qingyue Ling, lead researcher of the technology at the Food Innovation Center at Oregon State University. "As such, we're currently working on applying the technology to vegetables--tomatoes, celery, cucumber--with the aim to enhance the flavors for salads and vegetable dishes.

Researchers also are investigating the use of the fizzy technology on other foods, such as yogurt, canned foods and ice cream (do we really need that to be any more tempting?).

 

[Ferrio]

Sounds better than carbonated milk....

http://www.cnn.com/2003/EDUCATION/09/01/carbonated.milk.ap/

 

[Goreomedy]

Mmmm! Can't wait to get esophageal cancer!