Technically that would be apple cider. The pressings need to be filtered for it to be Apple Juice, but there are some exceptions.freshly pressed apples?
Ned?Technically that would be apple cider. The pressings need to be filtered for it to be Apple Juice, but there are some exceptions.
A little rhyme I use to remember is "If it's tangy and brown your in cider town. If it's clear and yellow, you got juice there fellow"
But then again I'm up in Canada, so the whole things flip flopped from what you may be familiar with.
You're not missing out on anything.I don't think i ever drank apple juice.
Thats why in God's Country (aka the pre-US US) apple juice was just the foundation for cider, the TRUE final form of applesOrange juice because apple juice is little more than the natural worlds version of sugar water.
Technically that would be apple cider. The pressings need to be filtered for it to be Apple Juice, but there are some exceptions.
A little rhyme I use to remember is "If it's tangy and brown your in cider town. If it's clear and yellow, you got juice there fellow"
But then again I'm up in Canada, so the whole things flip flopped from what you may be familiar with.
What's all this 'apple cider' nonsense? Apple juice is apple juice, whether it's filtered or otherwise. Cider is the alcoholic drink you make by fermenting apple juice.
Here's a photo of apple juice being collected at our local pub's apple day last year. People donate apples from their gardens, and everything gets mashed up and pressed. It tastes delicious like this, if you can forget about the slugs and wasps you've seen go into the machine, and even better a few weeks later when it becomes cider.
Nope.Apples put through a press is Apple Cider, the alcholic version is hard cider
that cider being filtered until nothing is left but a pee looking sickeningly sweet liquid with no real flavor left is Apple Juice.
Nope.
I know, I was just being a twat. The hard/soft/regular cider thing is a particularly annoying Americanism (like calling pizzas pies). I've never found good proper (hard) cider in the US, and if you do ask for hard cider people think you're some kind of raging alcoholic.You saying that does not change what you have to look for in a store if you want to find one or the other.
Cider is the cloudy brown deliciousness, Hard Cider is the alcholic beverage and Juice is the nasty sugar piss they give to toddlers.
I know, I was just being a twat. The hard/soft/regular cider thing is a particularly annoying Americanism (like calling pizzas pies). I've never found good proper (hard) cider in the US, and if you do ask for hard cider people think you're some kind of raging alcoholic.
Here (England) they might mention that apple juice is pressed if it's a posh brand. Cider is always alcoholic though. There's also scrumpy, which is the madman stuff that comes straight from the farm. Farm workers used to be paid partly in cider. There are probably more cider makers in my little corner of the country than there are in the entire US.
New England / New York area? I was going by personal/anecdotal experience of rarely seeing cider on sale in US bars and restaurants, but I haven't visited for ages and things may well be different these days.Within 15 miles of my house there are probably 6 or 7 apple orchards that all make their own cider that they submit to a state competition. One of them has won several times. I don't think you realize just how many apple orchards there are in the US and pretty much all of them make their own cider.
I know, I was just being a twat. The hard/soft/regular cider thing is a particularly annoying Americanism (like calling pizzas pies). I've never found good proper (hard) cider in the US, and if you do ask for hard cider people think you're some kind of raging alcoholic.
Here (England) they might mention that apple juice is pressed if it's a posh brand. Cider is always alcoholic though. There's also scrumpy, which is the madman stuff that comes straight from the farm. Farm workers used to be paid partly in cider. There are probably more cider makers in my little corner of the country than there are in the entire US.
New England / New York area? I was going by personal/anecdotal experience of rarely seeing cider on sale in US bars and restaurants, but I haven't visited for ages and things may well be different these days.
From the slightly outdated stats that google will give me, the cider market in the UK is approximately 8-10 times the value of the US one, and obviously a much smaller population. Explains a lot about Brits, I suppose.