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Pizza |OT| Food of the Gods
- Thread starter SquiddyCracker
- Start date
Buckethead
Banned
This was a couple years ago but I made this little ditty:
Pesto and chicken no marinarararraaaaa
Pesto and chicken no marinarararraaaaa
www.youtube.com/watch?v=XWIJNaA-JNA
I'm sure this was posted numerous times, but this trick changed my pizza eating ways. It's so awesome.
I'm sure this was posted numerous times, but this trick changed my pizza eating ways. It's so awesome.
Rice-Eater
Member
I discovered Papa Murphy's while visiting my city of birth, Stockton, CA. I loved it but thought it was a local or regional place. I come back to NC and look it up and find out that there is one very close by, just 25 minutes away from where I live. But anyways I love the place, easily the best take and bake pizza I've ever had, especially when my history of take home pizza is whatever I find at Wal-Mart or my local grocery stores.
But anyways the Chicago is the best stuffed Pizza IMO. Try that one next time if you're willing, I think you may like it more.
SquiddyCracker
Banned
I tried it, and while it was tasty, there's something special about eating cold pizza.
depths20XX
Member
You must be a really picky eater.
Choke on the Magic
Banned
PizzaGAF is there a frozen pizza worthy of consumption?
I don't think I am - I can usually stomach Papa Johns just fine. Maybe I got a bad pizza or something. The cheese was super burnt (as was the crust) and the pepperoni tasted fowl.
At least it was cheap...
Some of the Domino's pizzas I get are really foul-tasting. Some taste like a slice of heaven. It's really just a game of chance sometimes.
depths20XX
Member
Hmm yeah could have been a bad one. I've had hit or miss with their new pan pizza.
I have yet to find one that I would consider good. The crust is always weird.
I'm partial to TombStone, honestly.
oh I definitely will. It was better then Pizza Hut/Dominos/Papa Johns and the price was incredible with that coupon.
Choke on the Magic
Banned
Can't get down with Tombstone.
Only other frozen pizza I've come close to liking is Freschetta.
Red Baron is the king of frozen pizza for me. It doesn't try to be more than a frozen pizza, which is why it's so good. Cook it directly on the oven grate to make the crust crispy. Add a bit of shredded cheese on top to make it somewhat better. It's pretty damn good for being like $3 at Target.
DietRob
i've been begging for over 5 years.
Wow oh wow I just made a wonderful pie. I had a chicken breast that needed to get used so I cubed iy patted it down with my self made "Rob's Rub" and cooked it up. Also fried up some bacon.
I make my own BBQ sauce if you check my thread creation history you can see my huge failure at making a classic GAF photoshop thread for the label of it. Anyway I'm getting off point. For the sauce I did one half in my BBQ sauce and the other half in ranch. I topped both halves with a little mozz and a little sharp cheddar.
So good look:
I make my own BBQ sauce if you check my thread creation history you can see my huge failure at making a classic GAF photoshop thread for the label of it. Anyway I'm getting off point. For the sauce I did one half in my BBQ sauce and the other half in ranch. I topped both halves with a little mozz and a little sharp cheddar.
So good look:
OfWhiteSkinOnRedLeather
Member
Assuming you live in the US...
Dr. Oetker makes a good frozen pie. If there's a Target near you try their Archer Farms brand of frozen pizzas. They import them from Italy and they're pretty good.
Please stay away from Tombstone and Red Baron.
Eh, I guess I don't get this. I really, really love a good burger, but sometimes I want a burger from McDonald's. It's the same. I can get all sorts of good pies, but sometimes I just want a cheap ass Red Baron.
DietRob
i've been begging for over 5 years.
Nope but I'm interested now. Looks like more of a Lasagna/Pizza hybrid.
DietRob
i've been begging for over 5 years.
Share the recipe and make sure to give what Pizza-GAF wants most. PICS.
It was just a normal deep-dish style pizza but with bolognese sauce instead of tomato sauce.
DietRob
i've been begging for over 5 years.
Ah OK. That still sounds good but I thought you meant something more along the lines of these.
Ah OK. That still sounds good but I thought you meant something more along the lines of these.
That would take too much time out of my day.
Ace Harding
Member
Most are bad, but I can tolerate Amy's.
SquiddyCracker
Banned
Experimented with some quorn on pizza:
Damon Bennet
Member
Experimented with some quorn on pizza:
Oh, how was it? I had quorn for the first time last week and I liked it! but i am not sure if it'd fit a pizza
SquiddyCracker
Banned
It was actually quite okay.
The thing with quorn is, it always taste the same no matter how you cook it lol.
vatstep
This poster pulses with an appeal so broad the typical restraints of our societies fall by the wayside.
I had Domino's for the first time in years last night thanks to that deal. The regular pie wasn't all that great, but the pan pizza was indeed really good. Would definitely get it again.
spindoctor
Member
Ordered one with the Dominos deal the other day. Let's just say that it's something that sounds good on paper but isn't really worth it.
SquiddyCracker
Banned
Got any pictures of the monstrosity?
AdventureRacing
Member
I don't know if things are different in Australia but i find dominos (at least the local ones i have been to) to make very good pizzas. They are also very consistent with how they make them now. I eat there all the time.
spindoctor
Member
Nope, didn't take pics sorry.
AlimNassor
Banned
What? Tombstone and Red Baron are glorious. Since when did people start hating on those? From the sounds of it the only good pizza are the ones from mom and pop restaurants.
That looks really cute, and tasty!![O8Wnx.jpg]](http://i.imgur.com/O8Wnx.jpg])
Homemade pizza I baked yesterday, it was glorious.
SquiddyCracker
Banned
Homemade pizza I baked yesterday, it was glorious.
I'd have preferred a little bit more cheese, but it looks great nonetheless.
Great job!
2 weeks without home-made pizza ? that was a long wait ...
(OK had some "fresh" pizza from the supermarket last week, and while better than most frozen ones it wasn't even close to the real deal)
mozzerella, onions, bell peppers, chorizo, ham, grated cheese
dough looks a bit funny because I only made it two hours before baking ... it had a really good texture though, but it misses the cold-ferment taste
SquiddyCracker
Banned
2 weeks without home-made pizza ? that was a long wait ...
(OK had some "fresh" pizza from the supermarket last week, and while better than most frozen ones it wasn't even close to the real deal)
mozzerella, onions, bell peppers, chorizo, ham, grated cheese
dough looks a bit funny because I only made it two hours before baking ... it had a really good texture though, but it misses the cold-ferment taste
I can never get enough of that pizza gif.
Such an excellent sizzling piece of pizza pie!
I'd gladly spam the thread with 720p 60 fps .gifs but not everybody is on 120mbit right
made some small ones with the leftover dough. oven does better with smaller ones in terms of uniform browning (still waiting for the baking steel...)
gorgonzola <3
SquiddyCracker
Banned
Sure, but probably not with your traditional pizza toppings.
Dunno what would go well with brie though.
some years ago a Dutch supermarket had these huge fresh bake-at-home pizzas for sale, my favorite was one with lots of vegetables (onions, Scallion and some other stuff) and six thick slices of brie ... soooo good
however last time I tried to make a pizza with brie the cheese itself completely melted into oblivion, yet the "crust" was still there ... it did taste like brie but not as strongly as I would've imagined
I guess the less easy the brie will melt the stronger the flavor will be, but I should try it again sometime with better quality brie