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[terrisus]

whatevz brah, dif strokes for dif folks. eat what tastes good to u, ya feel me?

Agreed.

I know I'm a boring person, but the way I look at it is that there are already so many foods that I like, that I'm already set and happy.
Sure, I'm probably missing out on a bunch, but there's only so much that one can eat anyway.

 

[Robot Carnival]

also got a chance to have lunch at the Al Mahara restaurant in The Jumeriah (The Sail) Hotel

started with some bread made with tomato and seaweed, with a side of butter also made with seaweed (the middle one, the other 2 are normal salted and unsalted).

then some kind of curry and pea puree that's compliment of the chief.

appetizers: Poached Tsarskaya Oyster with apple cider cream, parsley foam, French caviar, oyster veloute and "oeuf a la neige".

also for appetizers: Alaska King Crab and Foie Gras Ravioli, stewed leeks in vinaigrette, and a lightly creamed "lobster jus - soup".

there's also the soup, a Fish "Pot au Feu" with poached fish in a Bouillabaisse Consomee, plus garlic croutons with aioli.

then come the main course, Line Caught Whole Sea Bass in Sea Salt Crust, with Greek style vegetables, cucumber and dill salad plus crushed Ratte potatoes with olive oil.

and of course, some coffee and chocolate to finish it all.

was a very memorable experience with the huge aquarium right next to our table.

 

[Robot Carnival]

good lord, I love geoduck no matter cooked or raw, and sea urchin, sweet shrimp and monkfish liver are so good I drool just thinking about them.

terrisus, I know it's a personal preference thing but I honestly think you're missing out for not liking seafood. it can be so freaking good!

 

[triplestation]

A pizza I made yeaterday

 

[AMUSIX]

Once I fucked with Texas BBQ I couldn't slum with the rest. Ever again. Burying that inexpertly cooked meat in sugar sauce to mask the disaster.

Phil's is indeed good Barbecue, but it's closer to a southern style, if you want Texas style smoked barbecue in San Diego, then hit up Iron Pig in Pacific Beach.

 

[Log4Girlz]

Anyone else love black beans and rice?

Are you Cuban?

 

[inner-G]

Yummmmmmmm bo

 

[Bold One]

This thread is torture

 

[rObit]

 

[Freaky Fred]

A pizza I made yeaterday

how was it?

 

[gsrjedi]

My Star Wars ship sandwich molds


D-Bat Dog (18" corn dog stuffed with cheese, jalapenos, & bacon, served with fries)


Umami Burger in Costa Mesa (the bacon was cubes of bacon not slices)
[

4-cheese gnocchi at Pizzeria San Marco in Rome (seriously one of the main reasons I wanted to go back to Rome a second time)


Presidential Plate at Mi Nidito in Tucson (tostada, taco, enchilada, chile relleno, tamale)


tacos from Fuego Cityscape in Phoenix, I love the sauce the put on these


Sonoran Dog from Chase Field


Lolo's Chicken & Waffles w/ some blue Kool-Aid


breakfast chicken tamale from Flo's at Disney California Adventure (I don't think they sell this anymore, which is a shame)


Ahi Poke from Trader Sam's at the Disneyland Hotel

 

[PartlyCloudlike]

try some of their barbecue also, there's this place call Phili's BBQ that's pretty good, but usually a long line thou.

The first time I had a California Burrito after 3+ years was like heaven.

Its kinda ridiculous how much good food San Diego has. There's a mariscos (mexican seafood) truck by my mom's house that has a taco comprised of smoked marlin, bacon, shrimp, and avocado all in a tortilla with melted cheese

Yes! I've been to Phil's in San Marcos and it is legit! I love San Diego food. California Burrito is always on my list along with a regular carne asada burrito, a fresh fried hard shell taco with shredded beef and queso fresco.

 

[triplestation]

how was it?

Bueno

 

[Namikaze]

Jerk Chicken.

 

[TheOnlyOneHeEverFeared]

what is this even a picture of?

a smashed sandwich?

a cry for help?

This is a donor kebab, you heathen.