https://www.riverfronttimes.com/foo...olice-union-puts-him-and-pi-pizzeria-on-blast
A lot more in the article. I've been to this restaurant plenty of times, Chris and the staff are great people. It really sucks that this kind of shit has to happen to them.
On Friday, Pi Pizzeria was gassed by St. Louis police officers who were marching through the neighborhood after protests took an ugly turn a bit further west. Owner Chris Sommers was there.
Yesterday, the pro-police group Blue Lives Matters put Sommers on blast for his response — and the union representing St. Louis County police officers shared the link and echoed the call on its Facebook page. "There are reports of people calling the restaurants tying up their phone lines expressing their feelings about the owners anti-police comments. We have been busy protecting everyone's free speech during the demonstrations. Here are the numbers if you feel like your freedom of speech needs a little exercise," the police union posted, sharing numbers for Pi locations.
As I drove past Euclid on my way home, I looked south and saw a wall of militarized police marching in line to our corner. It was immediately alarming because they were not pushing any protestors or clearing anyone from the street. They were approaching an empty block, marching by themselves with gas masks, guns and shields. I immediately stopped my car and ran back to my restaurant, still baffled why they were coming our way. When they reached the corner, at least one of them began shooting indiscriminately, at absolutely no one. Some of the shots (pepper pellets, I later learned) were directed towards the air, so it appears they were just trying to intimidate. But whom? The only people around were guests and neighbors and a few people with cameras. I had previously pulled out my phone and got all of this on tape.
After they threw a tear gas canister at me (again, on video), a guy next to me picked it up and threw it back at them, either to get it away from him and others at Pi, or because he felt violated and wanted to return the poison. They certainly didn't like that, and finally crossed the street, rushing at me as I ran into my restaurant and barely got the door closed before they could break in. Yes, I had to lock down my restaurant for the first time from the St. Louis Metropolitan Police Department. I then had to close the restaurant, buy dinner for remaining guests and ensure that my team, who were now all terrified from the gas and rush by the police, had a safe ride home. I repeat, we only closed our restaurant this weekend out of fear of police, not protestors or the shitheads vandalizing.
The Blue Lives Matter (Only) people who are threatening me and my business use phrases like "Black Lives Don't Matter" in their messages. They all have Trump and "Make America Great Again" tags in their profiles. Oh, and they generally seem to love Jesus. It just doesn't compute. But then again, it all makes sense for these authoritarian types. Despite the SLMPD catching none of the criminals who have assaulted and robbed me, my businesses and employees, or home, I have continued to support them. They have NOT protected me and often never showed up when I've called them, but I've continue to serve them, with free meals and cash. No longer. And I'll lose less money on every meal I don't give away to them.
The systematic racism and corruption in our SLMPD and beyond is well-known and documented. (What I've experienced the past few days, however, is trivial when compared to what African Americans do on a daily basis. I don't at all mean to create a false equivalency with this. I know the gun they used on me could have been different if I were black.) I've had many cops and relatives of cops and former cops approach me since this incident to tell me of their own experiences with it, and why they had to leave the force because they could not ethically continue. A co-worker of mine was dining in St. Louis on Friday, when six cops came in bragging about killing Smith, saying "so what, we killed him, St. Louis needs to move on." No one at that table questioned that officer.
A lot more in the article. I've been to this restaurant plenty of times, Chris and the staff are great people. It really sucks that this kind of shit has to happen to them.