Muppet of a Man
Member
No wonder their bread tastes like garbage an has a terrible texture. This stuff is used almost exclusively in low quality bread products: everything from McDonald's hamburger buns to Wonder Bread white bread. And guess what? Those breads are fucking garbage...and I'm just talking taste and texture. I'm not even considering health implications. Why add shit to something that is inherently simple and good in its original formulation of water, flour, salt, and yeast? You don't have to add anything else. All that other nonsense does is detract from the bread's inherently good qualities. But guess what? Fuck what the customer wants! I need to make a buck and stretch the shelf life of bread to 2 months or more.