Butts-a-plenty
Banned
Both a Chicago and San Francisco location applied for liquor licenses earlier this year and it will apparently be part of Taco Bell's new Cantina restaurants, which will consist of tapas-style appetizers, tech savvy experiences, no drive-thrus, and yes, booze.
We've been tracking Taco Bell's boozy endeavors and its Chicago location will officially launch September 22, with the San Francisco location set to launch soon after.
Trying to connect with younger folks, Taco Bell said an urban concept is the perfect way to do so:
"These new restaurants are a critical part of our growth strategy in markets where people experience our brand differently. "
The Taco Bell Cantinas will also use eco-friendly LED lighting, will have an open kitchen so you can see all the fun workers are having making your Chalupa, and digital menus for you to order from.
Read more at http://www.foodbeast.com/news/taco-bell-cantina/#Hylrqq5QQcRbLa0k.99