The Chipotle Quesarito

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Why? Was something undercooked?
It seemed fine when I was eating it. I don't know why it happened.

It was funny though because from the food poisonings that happened a few years ago and the South Park episode about Chipotle, I was making a joke to my wife about it and then that actually happened.

Dude, it's one of the scariest most stressful feelings in the world when you truly believe that you are seconds away from shitting possibly the biggest shit you ever had, in your car and in front of your wife and child.
 
Edit: If anyone argues that Freebirds tastes better, I will hunt you down and knock the burrito out of your hands. That place is a pure waste of money.
Wait, you live in Orange County but you eat at Chipotle and Freebirds? Aren't there a billion taquerias in the area? :)

You just need to go to a place that has Al Pastor roasting on the spit like this:
Tacos-al-Pastor.jpg


Instead of wasting food by knocking the burrito on the ground, I'll do you one better - you ever come up to the SF Bay Area and I'll take you to either the burrito place that's been doing that assembly line stuff since the 80's and Sun and SGI in the early 90's had in-house software written by their staff to order burritos from them (burritotool at Sun, burrito at SGI) or take you to the place that has amazing Vampiros and Gorditas with Al Pastor they carve off a mini-spit.

Either that or we're going for amazing Puerto Rican food in San Rafael. (Sol Food)
 
Speaking of secret menu I hear you can still get your subway bread cut the "U" way like old times where they cut a trench in the bread and fill it with toppings must try :)
 
Yeah, the wedge cut. Some will still do it.

I know they stopped it because it took more time to do but for the love of god, it was what made subway SUBWAY!

I was watching Happy Gilmore and he was eating his subway with the old style cut made me miss the old steak and cheese subs too :(
 
Wait, you live in Orange County but you eat at Chipotle and Freebirds? Aren't there a billion taquerias in the area? :)

You just need to go to a place that has Al Pastor roasting on the spit like this:
Tacos-al-Pastor.jpg


Instead of wasting food by knocking the burrito on the ground, I'll do you one better - you ever come up to the SF Bay Area and I'll take you to either the burrito place that's been doing that assembly line stuff since the 80's and Sun and SGI in the early 90's had in-house software written by their staff to order burritos from them (burritotool at Sun, burrito at SGI) or take you to the place that has amazing Vampiros and Gorditas with Al Pastor they carve off a mini-spit.

Either that or we're going for amazing Puerto Rican food in San Rafael. (Sol Food)

That looks so good! Food on a spit is always better.

I had some really good burritos in the Mission last time I was up in the Bay area. I had never known that SF and the surrounding areas were known for their mexican food.
 
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