Sept. 24, 2012 -- Trader Joe's Creamy Salted Valencia Peanut Butter is the likely source of a salmonella outbreak that so far has sickened 29 people in 18 states.
Four people needed hospitalization. No deaths have been reported. Those sickened in the outbreak range in age from 1 to 77 years. Half the cases are in children age 7 and younger; three-fourths of cases are under age 18.
Trader Joe's stores sold the product nationwide, through its stores and online. On Friday, the company issued a nationwide recall of the product.
CDC, state, and local officials had been looking for the source of an outbreak of Salmonella Bredeney infections that began on June 11. The investigation suggests that people became ill after eating Trader Joe's Creamy Salted Valencia Peanut Butter.
All 14 ill people interviewed so far report shopping at Trader Joes locations across the United States. Twelve (86%) of these 14 people report eating Trader Joes Creamy Salted Valencia Peanut Butter made with sea salt in the week before becoming ill.
The product was sold in 16-ounce plastic jars. All product code dates are included in the recall. People who have purchased the peanut butter may return the product for a full refund.
Investigators are still looking at whether other foods mainly sold at Trader Joe's might also be contaminated.
Children under 5 years, older adults, and people with weak immune systems are particularly vulnerable to salmonella food poisoning.
Symptoms of salmonella, for most people, include diarrhea, fever, and abdominal cramps some 12 to 72 hours after eating contaminated food. After four to seven days, most people recover without treatment.
Some people develop severe diarrhea and need hospital care. Rarely, salmonella bacteria escape the gut and enter the blood, where they spread to other parts of the body. Such infections can be fatal if not treated promptly with antibiotics.
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