The fast food chain confirms to Mashable that they plan to test out "wine, beer and mixed alcohol freezes" at their new location in the Wicker Park neighborhood of Chicago set to open this summer. Sounds like a Mountain Dew margarita is in order.
Taco Bell has a few other ideas up its sleeves to make this location appealing, and infuse local flavor in the Chalupa-devouring experience.
The plan includes maintaining elements of the building's original architecture, featuring work of local artists, expanding the core menu and playing with presentation "much of the food on premise will be served open-face in baskets to showcase ingredients.
http://mashable.com/2015/06/03/taco-bell-booze/
Maybe they'll have artisanal bathrooms for GAF's sensitive tummies.