I was going to ask where I can apply for that position.
88 - 90 in one week. My last management gig I had as a sous chef and it was the busiest month they ever did in their existence of the restaurant. Basically hit the ground running. Longest days was when we had parties (beos) and prep was a nightmare because the restaurant as short staffed. ( 14 hour work days for a good stretch of 3 days ). Worked 12 days in a row before I got my first day off.
Damn, I would have killed the boss with that many hours.When i first opened my business it wasn't uncommon for me to hit 90-100 hours every week. Now i average about 65ish.
it's a weird thing, i'm generally most creative when I'm most exhausted but the halflife ain't worth itBack in the day some long ones, but tbh it's not conducive to productivity to do long hours especially if you're trying to be creative at the same time.
it's a weird thing, i'm generally most creative when I'm most exhausted but the halflife ain't worth it
i'd rather just stim up with coffee and burn myself down earlier
84 hours. 12 hours a day for a full week.