SolsticeZero
Banned
We have our own water well, so ours is clean as fuck. It comes straight through the earth, into a filter, then out of the faucet with all of its deliciousness into my stomach.
Solstice said:We have our own water well, so ours is clean as fuck. It comes straight through the earth, into a filter, then out of the faucet with all of its deliciousness into my stomach.
This.btrick said:I found this a couple days ago..
Infographic about the facts about bottled water: http://www.onlineeducation.net/bottled_water/
My organic teacher gave us a little lesson about the myth of bottle water. Tap water is fine for me.btrick said:I found this a couple days ago..
Infographic about the facts about bottled water: http://www.onlineeducation.net/bottled_water/
most peopleCellbomber said:Guess I should have worded it "not sure who drinks straight from tap without running it through a filter":lol
Why WOULDN'T you? Brita/Pur filters are cheap and usually just make the water taste better.Koshiba said:http://www.ewg.org/tap-water/whatsinyourwater/FL/City-of-Lakeland/6531014/ I think this is bad? All I ever drink is tap water. Maybe I should get a filter of some sort? D:
Giard said:What, it's a rare thing in the US to drink from the tap?
Wickerman said:
It's tap water
Number 2 said:Woohoo! We're #98! :lol
The water here tastes awful. The only way i can drink it is with cupped hands (makes the water seem colder than it actually is.. i have no idea why).
As far as bottled water goes, its too expensive for something i already pay for. i do get filtered water from the vending machines.. its like 25c/gallon so its not too bad.
I predict this informative post from a knowledgeable source will go largely ignored and/or contested by anecdotal arguments.Pachinko said:no no, this is a misconception to some degree. I work in a bottled water plant and while the water we use STARTS as tap water, by the time it gets into the bottle it's way more filtered. A better representation would be if you had a brita in your house and then boiled what came through the brita then put it through the brita a second time before you drank it.
Basically my work takes city water , runs it through a boatload of water softening salts , it's then filtered to take the salt away as well and run through a reverse osmosis machine that leaches out whatever minerals it can. Finally at the end of the process the "clean water" is stored in a tank which is then kept microbe free with ozone. The ozone basically prevents the growth of any germs but doesn't have as much flavour as chlorination does... at least as long as the water sits for a period of at least 24 hours. By then the ozone in the bottle has dissipated.
Tap water has 30-100 parts per million of dissolved minerals and chlorine as well as fluoride. The process that creates my works bottled water brings that down to between 5 and 10 parts per million. If you then tested the water you can find minute traces of fluoride in it still proving it WAS tap water.
Some places actually use full unfiltered spring water but it's far more expensive for an arguable difference in taste. The spring water we get at my work doesn't taste that great , it has a huge mineral count but it's never in contact with city water so there's 0 chlorination or fluoridation. The only thing done to it is the ozone that gets added.
To find out what it is you're actually drinking look at the total dissolved count on the side of the bottle, if it's above 200 then chances are it's actually spring water, if it's anything less then 10 it's highly purifed tap water. Also note that the lower count will likely say there's a trace amount of sodium leftover from the water softener.
......
All that said though I'm aware of the idiocy involved in my line of work. It only exists because people buy it and honestly I don't notice a huge difference. As long as water is cold and I'm thirsty I can drink it. That image linked to above , I'm not sure how much it applies to canada , we seem to have stricter health standards so who knows. With any production facility though there are certainly plenty of ways for things to get contaminated no matter how strict the standards are. This applies to any mass produced product though, alcohol, pop, puddings , hell even a chocolate bar.
...whitehawk said:I laugh at people who buy bottled water instead of drinking from the tap.
You have a clean, endless source of WATER! Oh, but let's not use that, let's drive to the store and buy some water!!
Phobophile said:Why WOULDN'T you? Brita/Pur filters are cheap and usually just make the water taste better.
Same here. I just cant drink it raw.watervengeance said:I boil my tap water before I drink it.
Sweet I think?18. Sacramento, CA
Should be Filter. Read the manual and find out when you'll have to replace it.... which I think you haven't done for a while now.Corran Horn said:Sweet I think?
What does water from refrigerator count as? Filtered?
We are renting this house. Don't have a manual or anything for it. Oh well still tastes okay.NomarTyme said:Should be Filter. Read the manual and find out when you'll have to replace it.... which I think you haven't done for a while now.
wow, Gaf is everywhere.Pachinko said:no no, this is a misconception to some degree. I work in a bottled water plant and while the water we use STARTS as tap water, by the time it gets into the bottle it's way more filtered. A better representation would be if you had a brita in your house and then boiled what came through the brita then put it through the brita a second time before you drank it.
Basically my work takes city water , runs it through a boatload of water softening salts , it's then filtered to take the salt away as well and run through a reverse osmosis machine that leaches out whatever minerals it can. Finally at the end of the process the "clean water" is stored in a tank which is then kept microbe free with ozone. The ozone basically prevents the growth of any germs but doesn't have as much flavour as chlorination does... at least as long as the water sits for a period of at least 24 hours. By then the ozone in the bottle has dissipated.
Tap water has 30-100 parts per million of dissolved minerals and chlorine as well as fluoride. The process that creates my works bottled water brings that down to between 5 and 10 parts per million. If you then tested the water you can find minute traces of fluoride in it still proving it WAS tap water.
Some places actually use full unfiltered spring water but it's far more expensive for an arguable difference in taste. The spring water we get at my work doesn't taste that great , it has a huge mineral count but it's never in contact with city water so there's 0 chlorination or fluoridation. The only thing done to it is the ozone that gets added.
To find out what it is you're actually drinking look at the total dissolved count on the side of the bottle, if it's above 200 then chances are it's actually spring water, if it's anything less then 10 it's highly purifed tap water. Also note that the lower count will likely say there's a trace amount of sodium leftover from the water softener.
......
All that said though I'm aware of the idiocy involved in my line of work. It only exists because people buy it and honestly I don't notice a huge difference. As long as water is cold and I'm thirsty I can drink it. That image linked to above , I'm not sure how much it applies to canada , we seem to have stricter health standards so who knows. With any production facility though there are certainly plenty of ways for things to get contaminated no matter how strict the standards are. This applies to any mass produced product though, alcohol, pop, puddings , hell even a chocolate bar.
Do you read the side of the Aquafina bottle? I know some brands just bottle what comes out of the tap, but Aquafina doesn't.Wickerman said:
It's tap water
whitehawk said:I laugh at people who buy bottled water instead of drinking from the tap.
You have a clean, endless source of WATER! Oh, but let's not use that, let's drive to the store and buy some water!!
I don't know man. I pretty sure its tap.numble said:Do you read the side of the Aquafina bottle? I know some brands just bottle what comes out of the tap, but Aquafina doesn't.
Meadows said:
numble said:Do you read the side of the Aquafina bottle? I know some brands just bottle what comes out of the tap, but Aquafina doesn't.
Yeah, but we're talking about drinking straight from the tap, with people saying "Brita it first" or "filter it first." Saying or implying that Aquafina is the same as drinking water straight from the tap is disingenuous.Phobophile said:If it's spring water, then it must legally say SPRING WATER on the side. These are "purified waters" which are just from municipal sources (i.e. tap). Aquafina and Dasani are just Pepsi and Coke without the sugar and carbonation.
I'm in Manhattan and wherever they get water from for my place, it turns porcelain stuff pink.Evlar said:Holy crap, we have 21 chemicals in excess of health guidelines! Including MTBE, benzene (fucking benzene), two types of radium, some other radioactive shit they don't identify, heptochlor peroxide... God damn.
We drink water from a Pur filter at home (because it tastes like suck if we don't). Occasionally the water actually turns pink... unmistakably pale pink when poured in a white bowl... and it can stain toilets and showers pink.