What's your favorite Pop-Tarts flavor?

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Unfrosted strawberry, spread some butter over it like it's toast (after you've toasted it of course) and then sprinkle with cinnamon and sugar.

You're welcome.

Edit: cold pop tarts are nasty.
 
Wild Berry is the best "fruit" flavor, and S'Mores is easily the best sugary pastry flavor. Fuck anything else.

EDIT: I guess Cinnamon Brown Sugar is good too, but for some reason I associate that flavor with off-brand shit more than actual Pop-Tarts.
 
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Brown sugar, pretty much the only one I actually like. I'll eat the cherry or strawberry if I'm hungry and nothing else is around.
 
Cherry if I want a fruit flavor, Brown Sugar Cinnamon if I want a non-fruit flavor. All other pop-tarts don't exist as far as I'm concerned.
 
Brown sugar and cinnamon.

I haven't had Pop Tarts in years, though. There could be some mindblowing new flavors I don't even know about.
 
I had a nostalgic moment a couple months ago and picked up a couple packages if Pop Tarts at the store. First time I had them in at least 7 years. I was pretty disappointed, to be honest. I remember liking them so much as a kid, but I didn't think they tasted particularly good. Certainly not enough to feel like I was having a worthwhile unhealthy snack.

That being said, the brown sugar cinnamon is the only one I've had recently that is worth a damn.
 
Frosted Blueberry is the only one. Fuck everything else.

Well okay you can do unfrosted brown sugar cinnamon if you spread butter on top after toasting.
 
Frosted Brown Sugar and Cinnamon. It has to be frosted. We got the unfrosted one once by mistake. Oh god. WTF is this shit. The frosting is what makes it.
 
It's been years since I last had a pop tart, brings back memories.
Now I'm craving a frosted strawberry one, used to be my favorite! I'm actually curious about the cinnamon ones thanks to this thread tho, never tried them before.
 
Unfrosted strawberry, spread some butter over it like it's toast (after you've toasted it of course) and then sprinkle with cinnamon and sugar.

You're welcome.

Edit: cold pop tarts are nasty.
There it is right here. That's how I've done it for nearly 30 years
 
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