Is it common to make big multi-topping sandwiches in the US?

For those ungrilled cheese sandwich people, do you eat anything else with it or is it just bread and cheese? No salad or fruit or anything? I'm trying to understand how that list considered a lunch. Is it only that much because of the copious amount of food you eat as part of your English breakfast?

I feel like we are both missing something here.

To Americans that isn't a sandwich at all. We might consider that an open-faced sandwich I guess, aka a sandwich that's missing the top piece of bread.

This is a fucking sandwich a ( a reuben):

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Fuuuuuuuck....now I'm hungry for a reuben.
 
And don't forget the plain white sugar sandwich for afters...
 
Ameica has no cheese sandwiches because they don't really have cheese.

#notallamericans
As an American, I know cheese, and I know "American cheese" is a travesty

And for the record, two great cheeses (especially for grilling) were developed in America. Colby and Monterey Jack.
 
#notallamericans
As an American, I know cheese, and I know "American cheese" is a travesty

And for the record, two great cheeses (especially for grilling) were developed in America. Colby and Monterey Jack.

Pepperjack is the best sandwich cheese, IMO. Melts well, very flavorful.
 
Europeans eat like if they're Matt Damon stuck on Mars.

I'm going to donate you guys some real food.
 
I'm european and 99% of the time in my sandwich i put a layer of random meat cuts and a layer of random cheese, that's my normality.
 
How has this assault on American values gone on this long without retaliating by blowing Europe's mind with our peanut butter and jelly sandwiches?

peanut-butter-and-jelly.jpg



Now I'm all hungry. I'm going to go make one right now, with a tall glass of milk.
 
Butter and cheese sandwich? The fuck? Grilled cheese sure I guess.

When I want a sandwich though it's minimum bread, cheese, meat, lettuce, condiments. Potentially adding onions, pickles, hot peppers, tomato etc.
 
My favorite sandwich. Sad part is I've never attempted it at home. Can they match restaurant quality?

Sometimes I will cook some corned beef, make thousand island, and grill up some rosemary garlic bread, and my wife and I will eat the most glorious sandwiches imaginable.

I highly recommend making your own.
 
Ameica has no cheese sandwiches because they don't really have cheese.

We just get our cheese from places that have actual cheese

But actually yeah, when I was in Europe they seemed to favor sandwiches with far less on them.
 
Our problem is more often a not moving problem than an eating too much problem.

I for one have gotten worse by having food delivered through my living-room window from postmates.

It's this + all our food being pumped full of sugars, salts and high fructose corn syrup. We essentially eat candy disguised as other foods for every meal. Our diets are a fucking mess.
 
How has this assault on American values gone on this long without retaliating by blowing Europe's mind with our peanut butter and jelly sandwiches?

peanut-butter-and-jelly.jpg



Now I'm all hungry. I'm going to go make one right now, with a tall glass of milk.

A peanut butter sandwich. Yeah.
A jam sandwich. Sounds good.

A peanut butter and jam sandwich. You dirty bastard.... I'm gagging here...
 
I couldn't imagine just eating cheese and butter on a sandwich for lunch, outside of a grilled cheese or something (But even then I'd have soup or some fruit as a side with it). That's a less than Dan-Ryckert-tier lunch, yeesh. Throw some meat or veggies on there at least.
 
It's this + all our food being pumped full of sugars, salts and high fructose corn syrup. We essentially eat candy disguised as other foods for every meal. Our diets are a fucking mess.

Except for our beautiful fucking sandwiches which are all cured meats and hot peppers and lettuce and bread.

Salts aren't a problem with American diets that's for damn sure, it's the sugar and carbs.

That said, that PB&J sandwich up there looks positively slutty.
 
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