Real Pic January!

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All the pizza talk from the other day had me craving it so I decided to go to my local shop. Soooo good

6e22e38e.jpg
 
Needs pepperoni.

But, yes, I'd probably be able to eat almost all of that by myself... even if it's just cheese.

Local pizzerias are the best <3

Also, Crunched needs to regrow his facial hair.
 
I was considering posting a pic but I'm mid-beard atm... this is an awkward time.
 
I wish technology had advanced to where I could somehow digitally share it with you guys. My wife and I tried but we didn't even dent half of it, it was damn good though.


Needs pepperoni.

But, yes, I'd probably be able to eat almost all of that by myself... even if it's just cheese.

Local pizzerias are the best <3



Yeah I usually do get pepperoni but for some reason I wanted just a plain cheese pizza.
 
I wish technology had advanced to where I could somehow digitally share it with you guys. My wife and I tried but we didn't even dent half of it.. It was damn good tho. Yeah I usually do get pepperoni but for some reason I wanted just a plain cheese pizza.

I know that feel bro, nothing like a nice cheesy pizza no fluff when the time is right

want one !
 
Not to be a jerk but that pizza looked pretty boring to me. This is what I ate last night:

uppercrust-white-prosciutto.png


That's:

- white proscuitto
- beschamel base
- buffalo mozarella
- potato
- rosemary

It's just a helpful article of clothing. It's like saying, hey, I own bras!

Anywhere else this would be true.
 
Not to be a jerk but that pizza looked pretty boring to me. This is what I ate last night:

uppercrust-white-prosciutto.png


That's:

- white proscuitto
- beschamel base
- buffalo mozarella
- potato
- rosemary



Anywhere else this would be true.

Potato? *knocks down a magazine rack*

I'll eat a pizza tomorrow, and I blame real pic gaf.
 
FancyGAF and proud of it! I like my pizzas full of weird ingredients, my drinks imported from the 3rd world and my women shot full of botox. It's a Bondi thing.

We'll all forgive you. After all, you do like Obsidian games. That gives you many free passes.

*picks up magazines from floor*
 
I wish I was a lightweight, I wouldn't have given up drinking if it didn't take so damn much to get me drunk. -_-



being a lightweight is good. 5 tequila shots and i'm dunzos.

more on topic: i just made a pizza, dough and all. feels good man. fuck a digiorno.
I've tried many times and failed many times. I just can't get the dough right. :/
 
The social constructs around alcohol really interest me.

1) It's perceived as a good thing to be a "heavyweight" who can drink more before becoming extremely intoxicated. Why? Not only does this mean you need to ingest more calories to produce the same desired result, but it means you have to spend more, too. Often a great deal more.

2) It's perceived as weird and strange to not drink when everyone else is. People will ask why you aren't drinking, and assume or ask if you've had issues with alcohol in the past. Why? Let's say I don't like Avocados. People would be much less puzzled by this, and would not remotely consider that I must have some sort of psychological block with avocados if I don't eat them.

3) It's considered amusing or even appropriate to boast about how much you drank last night. Why? If I came on to GAF tomorrow and informed you that I ate 20 donuts, would you be as impressed? I think the general reaction to that would be disgust.

Of course, I understand how much of this works on a societal level. These "why" questions are mostly rhetorical. I just find the particular and unique position alcohol has attained in our society to be interesting. People treat it differently than any other food or drink and also differently than any other narcotic.
 
The social constructs around alcohol really interest me.

2) It's perceived as weird and strange to not drink when everyone else is. People will ask why you aren't drinking, and assume or ask if you've had issues with alcohol in the past. Why? Let's say I don't like Avocados. People would be much less puzzled by this, and would not remotely consider that I must have some sort of psychological block with avocados if I don't eat them.

This one always annoys me since a lot of the time I'll pass on drinking if I'm out, and people seem so flabbergasted at the idea of not doing so. I guess it has something to do with the company you keep.

Anyway, you favor the videogame character Norman Jayden from Heavy Rain.
 
The social constructs around alcohol really interest me.

1) It's perceived as a good thing to be a "heavyweight" who can drink more before becoming extremely intoxicated. Why? Not only does this mean you need to ingest more calories to produce the same desired result, but it means you have to spend more, too. Often a great deal more.

2) It's perceived as weird and strange to not drink when everyone else is. People will ask why you aren't drinking, and assume or ask if you've had issues with alcohol in the past. Why? Let's say I don't like Avocados. People would be much less puzzled by this, and would not remotely consider that I must have some sort of psychological block with avocados if I don't eat them.

3) It's considered amusing or even appropriate to boast about how much you drank last night. Why? If I came on to GAF tomorrow and informed you that I ate 20 donuts, would you be as impressed? I think the general reaction to that would be disgust.

Of course, I understand how much of this works on a societal level. These "why" questions are mostly rhetorical. I just find the particular and unique position alcohol has attained in our society to be interesting. People treat it differently than any other food or drink and also differently than any other narcotic.

Heavy drinkers are hardly rational people. It's just boasting and ego most of the time.
 
I've tried many times and failed many times. I just can't get the dough right. :/

1. use this recipe:
http://recipes.robbiehaf.com/N/280.htm
(makes 4 thin crust 13"-ish pizzas IME, rather than two as the recipe states). let it sit for a few minutes before rolling the dough blob out. you can refrigerate the blobs in plastic bags for use later (like making pita dough, garlic bread, etc).

2. Use good buffalo or whole milk mozz only, brick mozz does not work.

3. 450 degree oven for about 14 minutes.


Result (shitty onboard camera whateva)
EFhVS.jpg


the rest was gone in 60 seconds.
 
I can't think of anything to say about Opiate's post because as someone who prefers more unconventional benders and smoothers I've often wondered about it myself. But I did want to say that you look exactly like I would imagine from your posts, thoughtful and calm.
 
1. use this recipe:
http://recipes.robbiehaf.com/N/280.htm
(makes 4 thin crust 13"-ish pizzas IME, rather than two as the recipe states). let it sit for a few minutes before rolling the dough blob out. you can refrigerate the blobs in plastic bags for use later (like making pita dough, garlic bread, etc).

2. Use good buffalo or whole milk mozz only, brick mozz does not work.

3. 450 degree oven for about 14 minutes.


Result (shitty onboard camera whateva)
EFhVS.jpg


the rest was gone in 60 seconds.
Whoa that looks good, will give that a shot next week.
 
3) It's considered amusing or even appropriate to boast about how much you drank last night. Why? If I came on to GAF tomorrow and informed you that I ate 20 donuts, would you be as impressed? I think the general reaction to that would be disgust.
.
Well, generally guys try to one up each other at every opportunity. Like I was surprised that my roommates and I will try to compete on who can go without sleep, who can eat more, who can finish a final paper the fastest and the like.
 
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