We do NY style dogs, in 'dirty water' if you're savvy to the lingo (means we boil all the dogs in the same water, essentially creating a broth which then gives the dogs their extra yummy flavor). We import our all-beef Sabrett brand dogs from NYC, but also offer custom made polish sausages and turkey dogs (my favorite) made locally in LA.
Our best seller is by far the classic chili cheese dog, but second has to be a tie between our 'gunslinger' which is a bacon wrapped dog with onion rings, bbq sauce, and hand grated cheddar cheese or the "stray dog' which is also bacon wrapped, with grilled onions/poblano peppers, crema mexicana, cotija cheese, and jalapenos.
No Chicago dogs by name, but if someone were to ask extra nice, i'd put it together for them.