So yeah decided it had been a while since I made a cake so I made one:
what you need for the cake base:
175g soft butter
175g caster sugar
175g self raising flour
1 1/2 tbsp baking powder
3 eggs
50g dessicated coconut
2 tbsp coconut cream
you just mix these all up and put the dessicated coconut last. a food processor can do it in 3 mins. then split the mixture into two baking cake trays and put in the over at gas mark 4 for about 25 mins.
for the butter cream:
280g icing sugar
100g soft butter
3 tbsp coconut cream
raspberry jam
1 bar of white choclate
mix all the ingredients together except the raspberry jam & white chocolate and apply to the cake top and middle also add raspberry jam to the middle. as for the top of the cake grate the white chocolate on top of the cake I also added crushed hazlenuts on top.
enjoy!

what you need for the cake base:
175g soft butter
175g caster sugar
175g self raising flour
1 1/2 tbsp baking powder
3 eggs
50g dessicated coconut
2 tbsp coconut cream
you just mix these all up and put the dessicated coconut last. a food processor can do it in 3 mins. then split the mixture into two baking cake trays and put in the over at gas mark 4 for about 25 mins.
for the butter cream:
280g icing sugar
100g soft butter
3 tbsp coconut cream
raspberry jam
1 bar of white choclate
mix all the ingredients together except the raspberry jam & white chocolate and apply to the cake top and middle also add raspberry jam to the middle. as for the top of the cake grate the white chocolate on top of the cake I also added crushed hazlenuts on top.
enjoy!
